Get the recipe @ http://allrecipes.com/recipe/coconut-shrimp-i/detail.aspx
See how to make fresh coconut shrimp from scratch. Beer batter helps the coconut stick to the shrimp during cooking, and gives it a richer flavor.
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20 Comments
I've made this recipe before and it was a big hit! Something I changed was instead of adding flour to the coconut mixture, I added panko bread crumbs. It made the shrimp extra crunchy and fried perfectly! Restaurant quality for sure!
Very Nice!!!
Do u have to use beer
Thanks for your question. You do not have to use beer, you can use ginger ale or club soda instead! Enjoy 🙂
What kind of coconut are you using? Sweetened or unsweetened plz?
Thanks for your question! This recipe is great with either sweetened or unsweetened coconut. Try either depending on your sweet preference.
Looks really good.
Thanks for your question. You certainly can substitute the beer for ginger ale or club soda! Enjoy 🙂
what beer did you use?
Is there no seasonings in the recipe?
beer ?
Is she scared of the shrimp?
Is this good to be served as a main dish or would be better served as an appetizer? also incase it was server as main what would you recommend for a side?
Can I use sparkling water instead of beer
would corona beer work for this
Why do the ingredients stick so well to the shrimp? Everything just falls off of mine.
Where’s the fucking salt? There’s no seasoning
Guys, try this recipe. You wont need to look any further. its great
Is there a reason for no seasoning; no salt no pepper no anything? Also is the coconut sweet or not sweet? Thank you.
Bitch didn't even clean her shrimp