Dining and Cooking
I spent the past two years in China learning from tofu masters and my cookbook launches in LA next week.
In Los Angeles Food

I spent the past two years in China learning from tofu masters and my cookbook launches in LA next week.


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https://preview.redd.it/3abtg2192vob1.jpg?width=4468&format=pjpg&auto=webp&s=44559a7283fc494d3f2368d4890fd8fb91745dfd

Would love to see any of you there! Tell me you’re from Reddit. [https://www.eventbrite.com/e/broken-cuisine-launch-party-tickets-720123146717?aff=oddtdtcreator](https://www.eventbrite.com/e/broken-cuisine-launch-party-tickets-720123146717?aff=oddtdtcreator)

by msgisvegan

5 Comments

  2. altonbrownfan

    I know OP and he’s about as hardcore about tofu as it gets. So if you like tofu.

  3. shinjukuthief

    Why is it called Broken Cuisine, and how will it save the planet?

  4. doo_wop_a_saurus

    Holy hell, this sounds awesome! I read through some of your other posts and I don’t know what to say other than…I love tofu. Knowing how good and versatile it is feels like a superpower. I still can’t believe yuba is real. It’s so playful and deeply delicious!

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