Recipe:
Ingredients
5 oz/150 grams Chili de Arbol sun-dried
(You can use Guajillo dried pepper/ New Mexico Chili)
5 -8 cloves of garlic (depends on how garlicky you wanted)
4 tbsps. olive oil
1 tsp coriander seeds
1 tsp caraway seeds
1/2tsp cumin seeds
1 1/2 tsp salt
This will give about a 100 grams of chili paste. You can easily double or half the recipe.
Soak the chili in water for at least 1 hour
Use scissors and cut the chili into smaller pieces.
Add the chili and garlic with some of the chili water, to a food processor and process it for a minute.
Then slowly add olive oil, about 2 tbsps, while the food processor is running.
When you get a thick paste consistency, transfer it into a bowl.
Toast the spices, and grind them using a pestle and mortar or spice grinder.
Add the spices and salt to the paste and mix very well.
Top with olive oil.
Enjoy!
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49 Comments
Thank you for watching! I can't believe the video got this many views. To all the harissa lovers out there, I just uploaded one new video with 3 recipes(using harissa) to get you started.
https://youtu.be/1CNcnF3dp1Y
Random that I came across this video but I am going to make your recipe. I was salivating throughout! Cheers!
this must be very spicy… how can I make it less spicy… adding regular red pepper??? adding tomato???
i am looking long for good quality harissa and yours amazing hello from Ukraine 💙💛
From a moroccan who love harissa 😂🇲🇦💖🇹🇳
😋 now, it's very difficult living without Harissa.
Do you have a recipe for harissa with fresh chillis?
Wow.. Great leçon..! Tu fais les vidéos en français aussi ?
Thanks for the recipe! We add preserved lemon pulp and lemon juice in Morocco, then we fry it in a bit of olive oil to evaporate the liquid. You should try it, it gives it a nice tanginess! I'm going to try it your way next time.
Looks great!
What is the name of the dry chilli peppers you used?
Am making this recipe now, the chili is soaking 🙂 thx for sharing. Great olive oil tip 👍
I came to your video after having what was suppose to be lamb harissa at a local restaurant. Something told me is was not right. Flavorless and bland.From your video I now see what was missing. Thank you.
Trying it tonight 😁😁😁 thanks
Amazing recipe! Thank you soo much ☺️
How can I make it with fresh chillies?
I love your videos! I am Tunisian and I have just learned how to make Farfoucha and Harissa thanks to you 😀
شكرا جزيلا
I love chile de árbol so i will try this as soon as I find Caraway seeds
You are very good!!!
I love your recipe. Thank you for sharing a recipe that includes seeds 🙂
Finally I can see an original Harissa Recipe
Love the recipe, as I lived in Libya for a while I got used it and started making it. BUT! Use gloves please, the capsinoids (the chemicals that makes it hot) is fat soluble so rubbing oil on your hands will make it worse.
I have never had Tunisian chili paste! Now that I now the recipe I will try it!! Yes I liked and subscribed!!
harissa is in my arsenal hot sauces. i am building a harissa following in my community.
To everyone, there is a huge difference between what type of chilli's you're using.
Is there any kind of harissa,that requires processig procedure up to a week
Please dont eat that the whole day!
Thank you, if yo have time I wouldn't mind seeing how you make your flat bread.
"Little bit of olive oil "
Dumps in the whole jar
Gordon Ramsay – "That's my girl ! "
One of my fondest memories living in North Africa is the food!!!
You get fresh your bread straight from the local bakery…. just slap some spicy Harissa on it,. with a glass of milk (halib), and that right there is your breakfast!!!
Hello. Thank you for video recipe. Let me ask please, why didn't you púť spice into blender together with chilli? Does it change taste?
Is it 5 oz of dried peppers or 5 oz of peppers once they're re-hydrated? Thank you! 🙂
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Hi there, is it 150grams of dry chillies or already soaked ones?
Egyptians love hareesa!!
Very nice video . Most of times i buy it ready but handmade its better ❤️
Thank you for sharing.
im turning whole food plant based, and this is going to be my goto sauce for roti and salad, and also mix with hummus to give it that flavour
My mom use to add lemon juice
Yes this recipe is very similar to what I do. I like my harissa coarse also, but some people like it more pasty and after using the food processor they would pass the paste in a food mill but they will end up with a lot less harissa.
Thank you my darling . With blessings .
Attempting a goat recipe that call for harissa. Wanted to make sure that the recipe I am following is correct and authentic. While searching I found your video. Thank you very much for showing me how to make this chili sauce and you are such a lovely lady.
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I first found Harissa at my local Trader Joe’s and it was one of the most INCREDIBLE pastes I had ever tried!! Of course I knew I had to make some of my own eventually. I’m going with your recipe because it looks super simple to make 🙂
Is also moroccan
Do you ever make it with rose petals?
Thank you for the nice video. What is the 4th spice after cumin, caraway and coriander? It doesn't come through clearly on the video and I tried going to your website but I could only find more videos without written ingredients. Thanks.
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👍👍
I need to learn how to make it.. I’m tried some Harrisa that taste like chipotle