Ingredients: 1kg zucchini, 6 spring onions, 3 tsp flour, 1/2tsp baking powder, bread crumbs, feta, kefalotiri (or any other hard cheese), dill, parsley, 3 eggs, olive oil, salt & pepper
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How to make kolokythokeftedes, a traditional recipe for Greek zucchini recipes. The Rustic Greek Cook brings you traditional Greek recipes and cuisine. This easy to follow guide will show you how to make delicious Greek food with the look and feel of home made food without any of the cumbersome or complicated steps of modern restaurant food
8 Comments
a brand new recipe! Hope you like it
nice!
These look delicious. Am going to try making them for an Easter potluck. Thanks for the demo.
Thanks Leesa! Hope you ended up making them. They require a little effort but they are well worth it. Tzatziki dip goes well with them. You can view the Rustic Greek Cook recipe for Tzatziki on my channel
Hi,
thanks for sharing your recipe. I'm going to try it today. I ate those fritters in Patmos. I think they use mint and basil instead of parsley and dill. So, since I can't easily find dill in my place, I'm going to use mint/basil. What do you think?
Thanks a lot,
Peppe
Hi Peppe, sorry for really late reply. Mint and basil both sound like an excellent choice. I hope you managed to cook them
Would parmesan be similar to the hard cheese you use? Also can you deep fry as opposed to pan fry?
40 some years ago; my friend's mom showed me how to make these. I loved them and made them one time on my own. Since then, I lost the recipe, forgot the name but still recalled most of the ingredients. Thanks for posting cuz this recipe pretty much nails it. I think I can finally end my search.