SAYADIEH (FISH AND RICE)
Sayadieh is the classic fish and rice dish of the Lebanese. It’s named after the fisherman’s catch and made with a rich fish stock, topped with golden onions.
Subtly spiced and light at the same time, this fish dish can be made with any white fish such as sea bass, sea bream or even cod.
The traditional method of making this dish involves a fish stock from scratch which puts most people off.
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