Olive Salad Bazerkani Recipe – Armenian Cuisine – Heghineh Cooking Show
Recipe http://heghineh.com/olive-salad-bazerkani
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20 Comments
Recipe http://bit.ly/bazerkani
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Great recipe keep showing more of this interesting cuisine which i discovered . do you use narsharab for this ? pomegranate molasses – substitute ?
Հեղինե ջան,բացարձակ անգլերեն չգիտեմ, դպրոցում գերմաներեն եմ անցել, բայց որ քեզ լսում եմ ,թվումե թէ այնքան մատչելի ,հասկանալի ես ներկայացնում: Շորհակալություն👍🌸💋
👍👍👍👏👏👏❤🤗🌷
Looks delicious! I'm interested in pomegranate sauce, maybe you can share the recipe, if you have one? 🙂
Hi my dear Heghineh jan 😘Very appetizing and beautiful and I think also delicious 😋Thank you so much 🌷
I'm making that for Easter.
This would be such a yummy spread on toasted baguette 🥖😋 gonna try.
Heghineh, wishing you & your loveable family a wonderful and happy easter. Love you guys. Hugs from Germany.
looking moooore than yummy 😋
your daughter is so beautiful just like you. ☺❤
I have spent almost an hour watching your videos (specifically the vegan/vegetarian ones) and im going to try all of them this whole week! this looks so good I have every ingredients in the video including pepper and tomato paste! and ive also noticed that the turkish accent (my mothers and fathers) is very close to armenian accent, my pa
parents come from erzurum region of turkey (before was greater armenia) and it makes me think, maybe our family actually comes from armenia, not turkey. sorry foe getting off topic! I love your videos and accent!
I love armenian"s food, thank you for a video !
hahaa I love this child "I want to bother you" so cute.
thanks for the recipe. What main dish is good to go with this?
🙃
That looks tasty.
Pls give subtitles for All ur videos in English dear
Մուսա լեռ , Musa Dağı , Hatay 🙂 region of olives.. its funny cuz l just received 2 kg of green olives exactly from that region and typed olive recipes to find a way to consume them ahah life feels good sometimes:)
You should speak to YouTube about the absolute mess they have made of your recipe in the transcription area it's not very understandable.