Full Recipe at: https://blakemenard.com/spanakopita/

Business – blakemenardcooks@gmail.com

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//Cooking Equipment I Use
Knife – https://amzn.to/3IfK7Cw
Cast Iron Pan – https://amzn.to/3GwB1jy
Stainless Steel Pan – https://amzn.to/3G2phUp
Carbon Steel Pan – https://amzn.to/3WZ9vk5
Baking Trays – https://amzn.to/3Q3Q8nr
Wire/Cooling Racks – https://amzn.to/3VFkf5U
Deli Containers – https://amzn.to/3jIMumP
Meat Thermometer – https://amzn.to/3Vyvqxm
Tongs – https://amzn.to/3WPdKyg
Squeeze Bottles – https://amzn.to/3VuhsMQ
Potato Ricer – https://amzn.to/3Z1JDG4
Kosher Salt – https://amzn.to/3Z1Zx3a

//Filming Equipment I Use
Camera – https://amzn.to/3i4DYOA
SD Card – https://amzn.to/3WPf9ow
L Bracket – https://amzn.to/3WsLthn
Lights – https://amzn.to/3vqOJ11
Light Diffusers – https://amzn.to/3CcfKsC
Tripod – https://amzn.to/3GtR0Pf
Mini Tripod – https://amzn.to/3WRolZI
Microphone – https://amzn.to/3G6ES5f
Boom Stick – https://amzn.to/3Gu757m
Mic Adapter for Boom Stick – https://amzn.to/3i3zOXj
Mic Extension Cable – https://amzn.to/3WCxsh5

27 Comments

  1. Ive always hated spanakopita since i dont really like spinach but because it's my man blake, i'll watch the vid anyway

  2. This guy even made his own phyllo. That’s dedication. My mom used to always buy the phyllo. Granted it’s not as thin but the layering came pretty close. I hope you used a quality feta!

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