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How To Make Chicken Piccata | 30 Minute Meals #MrMakeItHappen
In American Recipes

How To Make Chicken Piccata | 30 Minute Meals #MrMakeItHappen



Chicken Piccata is criminally underrated! Anytime you pair a beautifully golden brown, fried chicken breast with a delicious lemon infused sauce, you have something magical! Give this one a try for dinner! Let’s #MakeItHappen

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Shopping List:
2 boneless skinless chicken breasts
1 cup all purpose flour
1/4 cup white wine
1/4 cup capers (2 tbsps if you don’t like capers as much)
1/2 cup chicken stock
juice and zest of 1 lemon
4 tbsps butter
AP Seasoning or salt, pepper, garlic, onion powder

Directions:
Begin by flattening the chicken breast evenly (or purchase the thin sliced chicken breast). Add flour to a mixing bowl with grated parmesan cheese and season the flour with all purpose seasoning. Season chicken generously with all purpose seasoning and italian seasoning. In a skillet, add butter and olive oil. Shallow fry the chicken breast for 3-4 minutes per side over medium high heat. Remove chicken from the skillet (chicken is done at 165 degrees internal temp)

Next, add in your white wine and chicken stock. Scrape the bottom of the skillet to release the fond and bring to a simmer. Add lemon juice and zest. Add capers and season to taste. Turn off the heat and add 3 tbsp of butter and whisk until melted and sauce has thickened a bit. Plate the chicken breast with your pasta and ladle the sauce on top.
Italian Seasoning
3 tbsps olive oil
fresh chopped parsley
1/4 cup grated parmesan cheese

Butter Noodles:
1/2 lb angel hair noodles
3-4 tbsps butter
AP Seasoning
1/2 cup parmesan cheese

36 Comments

  2. Kandelle Mile

    Thanks for your version. I love CP and you added new tips. About every 2 weeks I make fried garlic, I use 1 liter of avocado oil & 2 liters EVOO, I run 3# of peeled garlic thru the processor and fry it one cup at a time until crispy, I save the oil to spray on salads, hot & cold pastas, etc. Do you make fried garlic? I'd love to see! Mahalo! How about the chicken with fried garllic-anchovies?

  3. otrwarrior

    First of all, Imma need you to stop with the jokes. I start laughing and miss part of the recipe. Second, Imma need you to make your pasta last. Pasta shouldn't wait for sauce OR protein. And AP don't go on everythang, keep them noodles simple

  9. TREW HIT

    When I saw that there were capers I was gonna stop watching but I continued. I'm not a fan of capers. Do you know what I could substitute it with? BTW, the color on that chicken was 🔥!

  10. lasanya aston

    New to your channel. Love your swag! I made your Chicken Marsala, and it was not only “looking good “ but it was delicious! I will be making this again, soon!!! Thank you 🥰🥰🥰

  13. Foxdie

    Love seeing a young dude with skill and a vision. Keep it up..your on the way up my man !!

  15. msvilove1

    Love chicken piccata, it looks exactly as served in restaurants! I never thought about making it myself, I think I’ll give it shot 😍

  20. T.R.

    That looks amazing. I’m making it some time this week for sure 👩‍🍳

  21. DJay Phresh

    It's interesting to see your viewcount on your different recipes. Your style looks pretty similar overall between videos, so do you think it's people's interest in the specific dishes, or just whether the algorithm hits your videos or not?

  23. Pamela

    Looks so good 😍🙌🏼 Can we use lime instead of lemon if we don’t have lemon?

  24. Dandelion 123

    Your recipes are amazing & hopefully, with the awful rising prices, we will be able to keep trying them out!

  26. Allen Johnson

    I Love my brothers style. Thank You much,
    I learn from each & every video he produces.
    Thanks again.👍🏾👍🏾👍🏾👍🏾👍🏾

  29. krikit96

    I've been watching for a good time and a LONG TIME… this is the 1st time I've actually tried one of your recipes and it was BOMB!!! My picky teenagers gobbled it up! Thanks! 😊

  31. angelique howard

    My favorite part is that you not only didn’t rinse your capers but you went in heavy and used the juice. I love it!!! One of my very favorite Italian dishes and since veal isn’t readily available, why not chicken? 🤷🏻‍♀️

  34. Jacklyn

    I’ve tried a bunch of your recipes and every one of them always comes out so good 😭 Never stop making videos!!

  36. You Cook So Gay!

    Of all the piccata recipes I’ve watched yours is most like mine. I don’t rinse the capers & I mash some of them. I’m gonna make a video for my
    Channel. I also use a little more wine which I reduce for a bold wine flavor and I also use a roux to thicken. But I’m making yours tonight!

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