Rich and creamy, this Mushroom Risotto recipe is not only comforting but makes for a delicious, elegant meal. This classic Italian dish may look impressive, but it is surprisingly easy to make from scratch. Made with arborio rice, mushrooms, and parmesan, this risotto is bursting with nutty and umami-rich flavors.
RECIPE: https://preppykitchen.com/mushroom-risotto/
0:05 Warming the stock
0:46 Choosing and preppying the mushrooms
1:43 Prepping the shallots
2:30 Cooking the mushrooms and shallots
5:00 Shredding the cheese you’re using
5:24 Adding the rice you your pot
6:38 Deglazing your pot with wine
7:32 Begin ladling warm broth into your pot
11:40 Add the cheese
ORDER MY BOOK!
https://www.barnesandnoble.com/w/preppy-kitchen-john-kanell/1140976136
https://www.indiebound.org/book/9781982178376
https://www.chapters.indigo.ca/en-ca/home/search/?keywords=preppy%20kitchen#internal=1
https://www.target.com/p/preppy-kitchen-by-john-kanell-hardcover/-/A-86045989
SUBSCRIBE ►https://www.youtube.com/channel/UCTvYEid8tmg0jqGPDkehc_Q?sub_confirmation=1
————————————————————————–
ADD ME ON:
Tiktok: https://vm.tiktok.com/ZMJxw57rA/
Instagram: http://instagram.com/PreppyKitchen
Pinterest: https://www.pinterest.com/PreppyKitchen
Website: http://www.PreppyKitchen.com
Amazon: https://www.amazon.com/shop/preppykitchen
Facebook: http://www.facebook.com/PreppyKitchen
30 Comments
Great video John😊😊
I do a risotto substitute in the oven, like a rice pudding. It is not as creamy, but it is still delicious and I did not need to stir it for so long. I got the idea from Delia Smith, the recipe is in her Winter Cookbook. Thank you for the video!
Brilliant 🥰🌹
cool
Pyrex needs a talking to
Oh thanks you make everything look so easy, I done so many recipes looking at you ❤🍷♥️🍷♥️🍷
I tried my hand at risotto once. I ROYALLY screwed it up. Maybe I'll try again someday.
Just got your book. Beautifully written introduction. What an amazing life you’ve created. And your recipes feel both inspiring and doable. Thank you.
Love mushroom risotto.
John, much appreciated for all the details you are providing during your recipes, I truly enjoy and love it.
I wish Gordon Ramsey was there to taste test. 🤣
I need glasses, thought it was Blippi from far
love your show but lose the background music. it's annoying
Wow splended
Yummy ❤❤
Looks amazing!
I want to eat that! Luckily, my husband likes to stir.
❤🎉
Wow!! Looks yummy
Looks delicious 😋
🥰 Yummy 🥰 and 🥰 delicious 🥰 tasty 🥰 recipe 🥰🥰
Going to make this tonight , thanks
I’m gonna have to make that for my grandma tonight, this looks amazing! And hell yes, chicken stock makes any rice taste 10x better 😋
Tried your recipe for eclairs. The pastry tech tasted like shoe leather. You should Amanda your recipe into a donut filled with pastry cream instead of that crap shoe leather unflavored pastry.
Loved by so many people this recipe must be mentioned in khal so don't forget to add 😍🤩🥰 I would love to tip you on your recipes..🥰🤞👩🏻🍳 “““““““““““““
love it! with a poached egg on top!
come on john, ounces? not everyone is lamerican. I don't even know if ounces are for mass or volume, I'm pretty sure I checked, and it was for both. so please, provide human measures, grams, and mililiters and centigrades in the future – you don't have to translate spoons and teaspoons to grams, or even cups, but, you know, ounces?!?!
also, when translating units, you typically round it, so, assuming ounces are unit of mass, then 10 ounces are 280g, but you'd typically round that to 300g cause no kitchen scale can measure 20g acurately
pretty sure you don't have to stand there 30 minutes, add right away at least 2 times the amount of stock as there's rice, cover, and walk away. just stir it occasionally so it doesn't burn, and only add more stock if needed. IT WILL release the starches either way. so, yes, it's traditionally thought to you to stand there and stir like a maniac, but none of these short grain rice dishes do really need it. like rice pudding, same thing. it will starch up, it's what it does
It looked a bit too "dry" when it got served , i'd add some liquid so it is extra creamy by the time i am eating it. It still looks great!
I fell in love with your channel for the cakes but I am here for the savory stuff. Mushroom Risotto is one of my favorites. There is a northern Italian restaurant I used to frequent where a bowl of risotto was the accompaniment to a few cocktails at least once a week.