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Dreamy Turkish Garlic & Chili Eggs - Easy Breakfast!
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Dreamy Turkish Garlic & Chili Eggs – Easy Breakfast!



Hello my million plus subscribers! In this traditional Turkish dish, you’ll find perfectly poached eggs that rest on a bed of velvety yogurt infused with a hint of garlic. I think you’re gonna love it!

Turkish Çılbır is a harmonious culinary masterpiece that brings together the softness of poached eggs and the tangy creaminess of yogurt.

A rich drizzle of hot melted butter adds a touch of indulgence, and a sprinkling of red pepper flakes lends a gentle kick of flavour. The combination of textures and flavours creates a delightful dance on the taste buds, capturing the essence of Turkey’s culinary heritage.

It seems that in some Balkan countries, the term “çılbır” is used to refer to a fried eggs dish. As these eggs are poached, I therefore prefer to pour the hot chili oil directly over the eggs while still bubbling hot. This gives the eggs a light frying, introducing an extra dimension of texture just before serving.

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23 Comments

  1. L Jay

    OMG! Thank you for another fabulous video. But I’m making this on a Bay’s English muffin. My favorite way to have eggs!! 💗💗💗

  6. Baby Girlangel

    Hi chef Joel!!! Im back to see your signature style of picking up salt and pepper 🫶 Stay safe Goodluck 🫰🙏🫰🙏

  10. Daniel Ksiazkiewicz

    Super super great…I'm very impressed!!!I love your work!!!I love your work…What you do is divine it's brilliant…Thank you with all my heart!!!13💖🔥🔥🔥 … 😎🌕☝️🙏👊😘😘😘…

  15. Tony Wiltshire

    Looks so frigging tasty Joel. I really wish your recipes supported microdata or hrecipe standards so i could import them into Anylist. I would cook them way more often. Just a suggestion thanks for sharing

  16. Neve Gachev

    This is Bulgarian dish called " Panagurski eggs". In the Balkans there a lot of similar dishes with different names.

  18. Matt Mathews

    Gotta try this!
    I discovered a poached egg hack while making enhanced ramen. Crack 1 egg into mug. Add water of same amount. microwave 1 min. Drain. Hangs together well so no strings to cut off .no waiting for pot to come to boil. No skill at all really. Just use fresh egg. Old ones are for scrambling or hard cooking.

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