Dining and Cooking
Soft and Chewy Peanut Butter Cookies
In American Recipes

Soft and Chewy Peanut Butter Cookies



SOFT AND CHEWY PEANUT BUTTER COOKIES

Ingredients:
1 cup creamy peanut butter
1/2 cup (1-stick) unsalted butter (softened)
1/2 cup granulated sugar
1/2 cup light brown sugar
1 egg
2 teaspoons vanilla extract
1 1/2 cups all purpose flour
1 teaspoon baking soda
1/4 teaspoon sea salt

Instructions:
Preheat oven to 350 F. Line 2 baking pans with parchment paper or use a silicone mat.

In a large mixing bowl, cream together the peanut butter, butter, sugar and brown sugar. Beat together until smooth & creamy using a stand mixer or hand mixer.

Add the egg and vanilla extract and continue to mix until well combined.

In a small mixing bowl, whisk together the flour, baking soda and salt. Stir in the flour mixture to the butter and sugar mixture and mix until well combined.

Use a cookie scooper or spoon the dough into 1 inch balls.   

Using a fork, press down on each ball of dough to flatten, creating a criss-cross pattern.

Bake for 8-10. Do not over bake. Let cool on the baking sheet for a few minutes and then transfer to a wire rack.

Recipe adapted from: https://www.dashofsanity.com/best-ever-soft-peanut-butter-cookies/
Enjoy

XO Diana

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My website: https://crumbsandconfetti.com
Instagram: https://instagram.com/crumbsandconfetti10

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Camera:
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ABOUT ME:
Name: Diane (but please call me Diana, everyone else does 🙂
Age: Older than most people think
Occupation: Registered Nurse
Passion: Baking
Hometown: Birmingham, AL
Favorite Dessert: German Chocolate Cake, scratch that, CAKE

*Disclaimer: This video is NOT sponsored. I use affiliate links. As a customer, you do not pay any more or less because of an affiliated link. A small percentage of the sale will go to the person who generated the link. Thank you for your support of my channel!

50 Comments

  3. Darlene Sergent

    I baked those cookies the 1st time and they were good, so on my 2nd batch I used 2 cups of PB, Chocolate Chips and they were delicious. I didn't take away from the recipe, I just added to it.

  4. S & MJ’s Garden

    I’m reading the comments and I wanna know where did I go wrong. I made these tonight and followed the recipe to the T. Cookies weren’t horrible but not a real peanut flavor. Is there a certain brand peanut butter I should have used? I loved how they were soft and the texture just wasn’t a real peanut butter flavor there. Please let me know where I went wrong or what I could do differently thanks. And I love ur channel!

  6. Queen of Coco Tulsa

    These cookies are just giving way MORE than what they was supposed to have gave Chile! When I say DELICIOUS SOFT and CHEWY just like the title! This ain't no click bait! It is the real deal!

  10. TIFFANI BONMON

    Thank you 😊 for the share.i tried this and did everything you told except for the sea 🌊 salt 🧂 bc I didn't have.went for the reg white salt. Turned out pretty good.

  18. Pamela Quander

    I love making cakes and cookies. when I get that craving for something sweet. Question should I let this set in the fridge for a while before I bake it. . because if I were to do this it will eventually fall apart. when it goes into the oven.

  19. Pamela Quander

    you read my mind, I like my cookies a little crispy, but. and a cold glass of milk. this would be great with my favorite ice cream, butter peacan ice cream. in a bowl 🥣 or French vanilla ice cream. Yummy 😋

  20. Messiah

    I made some over the weekend and and my husband and kids loved them I'm making more today thank you for the recipe ❤️

  23. pntbtr

    This is an excellent channel! She is so pleasant and soothing to watch! Number 1 rating-ingredients listed first thing! 👍👍👍

  24. Isaiah barze

    My Mom loves, these! Warms my heart to get to make some for her. Rewatching the video to make some more!

  26. Joy Walker

    You can actually put your cookie dough in the refrigerator for 30 to 40 minutes so that the flavor deepens and also even though her cookies are light I personally would say don't cook it no longer than 8 to 9 minutes they're perfect that way and they're not too crunchy on the ends but great recipe..

  27. D Benson

    I love ❤️ your recipe for these cookies 🍪. This is my 3rd time baking them. This recipe is very straightforward, and the end result is consistent. Thanks for sharing 👍

  28. N A

    leave it to a beautiful black woman to have the best peanut butter cookie recipe on the internet! we love to see it💖

  29. M M

    I’m glad I found this recipe. So good, I’m gonna definitely save this. Thanks👍😋

  30. Kanika Newsome

    This is the best recipe look no further please look no further. Make sure you follow the recipe to a tea make the right measurement T. Make the right measurements and oh my God you will be in heaven🎉🎉🎉

  31. Carolyn Knight

    I truly enjoyed this recipe, I've used it twice because the first batch went like a whirlwind. Thanks for sharing!!

  32. Minerva Hernandez

    This is the best chewy soft as close to school that I hsve ever tasted
    I go back to your recipe everytime I crave peanut butter cookies. They are the best of all the pb I have ever eaten seriously! You can't hsbe just one. An yes with milk what can I say double intake hahaha! Thank u for this great recipe sweetie.. I've commented several times just to prove I'm not kidding about this cookie. If I could push the "like" it over an over I would !!

  35. Rita Watson

    Her eyes stayed close so long I thought she was sleep eating the cookies. 😆 They must be good. I'm going to try it.

  36. Tae Right

    I just made these and they came out amazing! Even with natural peanut butter from Trader Joe’s and I was able to get a great batch. You just have to skip the rolling into a ball part and just actually form the shape of the cookie. My family and I love the soft chewiness!

  38. Mahealani Hidalgo

    Girl I did this recipe and my cookies came out crumbly texture tasting and I could taste the flour 😢 idk what I did wrong 🙁

  48. NEM

    This looks delicious! I’m from Holland. We don’t work with cups. Please tell me in grams.

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