Markook bread, also known as khubz ruqaq, shrak, khubz rqeeq, mashrooh, and saj bread, is a kind of Middle Eastern unleavened flatbread common in the Levant and the Arabian peninsula. It is baked on a convex metal griddle or in a tannour.
Just want to share one of my favourite bread here in mid east..
sometimes tawag nman sa knya ‘blanket bread’..
this bread is very quick to make ,pero dahil tamad aq bili n lang aq sa supermarket hahahah.
thankyou for the love..sa lahat ng manuod bgyan ko kau ng tig iisa hugs…💣💣💣

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