ALMOND COOKIES
3 cups whole almonds
1 cup all-purpose unbleached flour
1 cup sugar
1 cup powdered sugar
1 teaspoon baking powder
¼ teaspoon salt
Zest of one lemon
3 large egg whites
1 teaspoon almond extract
1 teaspoon vanilla extract
1-2 cups powdered sugar for coating cookies
COOKBOOK: “Cooking with Grandma Gina” is available on Amazon in Paperback and eBook.
Recipes in cookbook are based on videos released prior to March 2021.
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FAQ:
Who is this lady?
Gina Petitti was born in 1935 in Faeto, Italy. It is in the province of Foggia in the Puglia region of southeast Italy. Her family ran a farm in Italy and she met her husband, Vito, in the same town. In 1970 Gina, Vito, and her 4 children immigrated to America. Gina’s husband passed away in 2012, but she is surrounded by a large family, which includes 9 grandchildren, and lives 5 minutes away from her eldest daughter in New Jersey. Gina enjoys making food for her family in the same old fashion ways as she was taught by her mother and grandmother in Italy, and also new things she has subsequently learned from family and friends in America. She also enjoys gardening, and being an active member of her local Church.
Where does Gina get her recipes?
Most of these recipes are from what she learned growing up in Italy, but some of them have evolved over time. She has also learned new recipes from friends and family in America. She is always eager to try new things.
Why is no one helping her in the video?
Grandma Gina doesn’t want help! Usually, it’s because we will slow her down or not do it “her way.” For the videos we only show her, but when the camera cuts we jump in and help form the cookies or prep for the next step.
Why don’t we buy her a new…?
Grandma Gina has a closet and garage full of new gadgets, spoons, forks, pots, etc… but she doesn’t like them because she is used to doing it with her old tools. She has fun getting her hands dirty!
Who is behind the camera and behind the scenes?
Grandma Gina’s retired son-in-law, Nick, does the filming, editing, production, and channel management. Her daughter, Maria, helps with food preparation, kitchen setup and fan support. Also, Grandma Gina usually has one or two grand-kids in the kitchen to help.
Does Gina read the comments?
We print out and show her how much love she gets from all her viewers, and she is very thankful and hopes you enjoy her cooking! Your comments bring her lots of joy, laughter, and inspiration to make more videos to share with you.
Thank you for watching, we hope you subscribe, and we will see you in our next video!
42 Comments
If I use almond flour how many cups would I need?
I love these cookies & I'm going to them this weekend.
Thank you Nona Gina, Merry Xmas to you & your family too. God bless you 🙏 ❤ 🌲
Grazie por la ricetta. Buon Natale!
Beautiful! 🎶 🕯Happy Christmas 🎄 🎶 Silent Night, Holy Night 🎶 Thank you so very much! I will do exactly as you instructed!!!!
Enjoyed watching Geandma Gina in her beautiful kitchen making these wonderful cookies…and she sings! So much joy. Merry Christmas to all!
What is the measurement of the ground almonds?
Thank you so much grandma I love it
Cara nonna Gina sei meravigliosa e fantastica quando canti ancora piu bella come ti ricordi le canzoncine volevo chiedere i biscotti che hai fatto noi qua in Australia abbiamo la farina di mandorle 3 tazze va bene per questa ricetta se mi fai sapere te ne sono grata,ti auguro buon natale e felice anno nuovo a te e la tua famiglia tante belle cose un abbraccio grande🙏🙏🎄❄🕯🕯💖💖
God bless mom Gina ❤❤❤
Grandma Gina you sing real well and those almonds cookies looks delicious?
You sing beautifully! You remind me of my dear mom. She used to sing all the time when I was a child.
Hello Grandma Gina. I love your cookies I really enjoyed watching your videos. Please stay safe 🥰🥰🥰😘😘😘
Thank you singing my favorite Italian Christmas song❣️The almond cookies look delicious❣️❤️🎄💚Buon Natale, Gina❣️🙏🏻🎶😊
I going to make the cookies tomorrow 12 -21-22 and pignoli cookies also from grandma's recipes I have made the pignoli cookies last year everyone loved them thank you so very much I am Italian to my family comes from Naples Italy I enjoy watching grandma cook
4:10
CIAO NONNA GINA VIVO IN AUSTRLIA. CON MIA FIGLIA ABBIAMO FATTO GLI AMARETTI O PASTE . GRAZIE MILLE TESORO UN ABBRACCIO E BUON NATALE A TUTTI VOI UN MONDO DI AUGURI
Gina you always lift my spirit. You are a true treasure from God to us all. I do hope that you and your family have a most blessed and Merry Christmas. I’ve bought your cookbook for family and friends.
I would like to know what that device was you were using? You always have the best tools. I ordered the tomato crusher that you use for sauce and I love it
I love you and thank God for you!
So do I need 3 cups of whole almonds before processing (boiling)? Or, can I use 3 cups of "almond flour?"
Signora Gina, here is Ken from Umbria (near San Venanzo) to join all those who love you and all your amazing recipes. You are such a joy to watch and listen to. Your family is so lucky – but of course they already know this.
Grazie mille, nostra carissima nonna Gina! 🥰
My aunt made these she doesn’t make anymore near 90
My grandfather born in Italy used to sing that but he passed when I was 8-9 haven’t heard it Sense brought happy tears in my eyes. He had 10 children my mom was 9. She passed last year.
Nona Gina reminds me of my Nonna❤
Thank you, dear Gina, these cookies are wonderful! I'll definitely make more! ♥️
Does anyone know how many cups of almond flour are yielded from the processed almonds?
I love this recipe but I have a question When you put almonds in hot water like that aren't you cooking the almonds?
You're the best cook wow
Can you please make the pistachio almond cookies can you show us please 💛
Hello! Can I use a almond flour already made ?
❤
hello nonna gina. thank you for the cookie recipe. you remind me of my sicilian nonna. thank you
Oh thank you for this tutorial!! My aunt makes an almond cookie for Christmas but I have never seen her make them. She makes them is the shape of a sliver moon and dusts them with sugar after they are cooked. I will give this recipe a try for sure!!
I'm glad your family knows what a treasure you are Gina, I so much wish I still had my grandmothers. Thank you for all the recipes and songs! We love you
Love to watch your videos and now my son is hooked on you too! whenever you post a new video he tells me! I wanted to ask if you use raw almonds for this recipe? Thank you Gina for all your wonderful videos. God bless.
Look delicious 😊.
I try it😊
God bless grandma xx
Looks so good! Will make those for Christmas holidays! An Italian friend in college/Chicago made anise spice cookies, also good.
love the singing and cookies look beautiful. Gina sharing her beautiful memories. Gina's passion for cooking has inspired me in my kitchen. I will make these cookies
Dearest Grandma, I got your book…fabulous 🙏💝 I love your videos especially when you have a sing song. God bless you and hope to have you around forever. Much Love to you ❤️ from Andorra 🇦🇩 from your faithful follower Monika
Nonna Gina… Could you please put ALL of your recipes on DVDs and sell these, in case anything ever happens to these videos?
Do you freeze cookie when uncooked or after baking
I love listening to You and learning from You. These cookies look DELICIOUS. Thank You for sharing Your talents with Us.
GOD BLESS YOU AND ALL OF YOUR FAMILY!✝️🙏🏽❤️👍🏼👋🏼
No oil? Or shortening? Good.
Blessings grandma Gina I admire your recipes❤
❤❤❤💋👌👌👌💋‼️