The Wok Weekly #69: Congee w/ Pumpkin and Pine Nuts
The Wok Weekly #69: Congee w/ Pumpkin and Pine Nuts
by cs301368cs
1 Comment
cs301368cs
This was also another winner in our books. I think my wife says it was one of her favorites. I added the entire squash and we froze leftovers for a cooler day. I also didn’t notice the nut toasting microwave technique until after so those could have been much more evenly browned. Overall 8/10 would make again!
1 Comment
This was also another winner in our books. I think my wife says it was one of her favorites. I added the entire squash and we froze leftovers for a cooler day. I also didn’t notice the nut toasting microwave technique until after so those could have been much more evenly browned. Overall 8/10 would make again!