What is the Difference Between Antipasto and Antipasta

Antipasto is the traditional first course of a formal Italian meal. Difference Between Antipasto and Antipasta, Antipasto means literally “before the meal.” It is an Italian platter of cured meats, various cheeses and marinated vegetables served as a first course before the entrée. Typical ingredients of a traditional antipasto include cured meats, olives, peperoncini, mushrooms, anchovies, artichoke hearts, various cheeses, pickled meats, and vegetables in oil or vinegar. “Antipasta” is an erroneous colloquialism for “antipasto,” a mistranslation of “before the pasta.” The plural form of antipasto is “antipasti.” Unlike hors d’oeuvres or appetizers, antipasti are served before traditional Italian meals to stimulate the appetite.