parmesan isn't vegetarian, it has animal fats in it. an alternative that tastes identical is 'italian hard cheese'. it tastes exactly the same but it's vegetarian.
Laura – I'm Italian and I need to ask you this (*because I'm guilty of doing this) have you ever hit yourself in the face when you're talking with your hands? I have -muahahaha When I did that my Italian momma laughed and said – uhoh – you're hands are stuttering!!!! #italianproblems
Good recipe, if you can find eggplant from Sicily it is less bitter than the ones from Italy or California. They are not quite as big, but they have appx. 1/4 of the seeds as the one in this video, and the seeds are bitter also, as the peel. There is appx. the same seed difference between the Sicilian eggplant vs. the others, as there is between a seedless english cucumber(still has a few seeds) and a regular cucumber
I've just made the heavier breaded version for the first time, it's in the oven now. I couldn't properly roll them, they were too hard. Maybe I breaded them too much, or maybe they were too thick. Let's see how they come out 🙂
Hi Laura! Thanks for this recipe, I was going to make Eggplant Parm for my mom''s B-day tonight however I wanted something not so heavy, it's warm today! This recipe will be perfect and simple to make! I have been watching you forever, keep up the great work! My 12 year old son is going to try making Nutella Milkshake next!
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BEAUTIFUL recipe!!!
I love it! I'll try it tomorrow!!!
No respect, please this is a young lady showing us how to cook certain recipes…
cute
parmesan isn't vegetarian, it has animal fats in it. an alternative that tastes identical is 'italian hard cheese'. it tastes exactly the same but it's vegetarian.
I love you Laura! I'm getting more into eating a fruit & veggie based diet and your recipes are wonderful and delicious! <3
could i prepare this a day of head and next day put it in the oven?
my mom hates eggplant but i made it to see what she would think(and she loved it
Baked the eggplant instead…made some seasoning chgs, but all in all, this is a great recipe.
Easier to throw the slices on a baking sheet and bake or broil them all up at the same time. Works like a charm. Good recipe.
can't wait to cook & eat this
just cooked it. best form of eggplant ever eaten.. cant get enuf… thanks a ton laura for this great receipe.. love yaa.. happy pregnancy to yaa..
she looks like a little guidette housewife 😂 its adorable
Soft Shell and Manicotti is the same thing right?
Love your shoe😍
Great for meatless Monday's
Great recipe. By the way parmigiano Reggianno isn’t vegetarian, it contains rennet
I just took in most of the pasta recipes! Pasta and pizza are my favorites.
I'm cooking homemade meatballs as I'm watching this!
Laura – I'm Italian and I need to ask you this (*because I'm guilty of doing this) have you ever hit yourself in the face when you're talking with your hands? I have -muahahaha When I did that my Italian momma laughed and said – uhoh – you're hands are stuttering!!!! #italianproblems
A Lot of work, but so worth it !
It looks delicious Laura and I would love to see your version of ''involtini of beef'', a perfect one pot recipe, thanks.
Good recipe, if you can find eggplant from Sicily it is less bitter than the ones from Italy or California. They are not quite as big, but they have appx. 1/4 of the seeds as the one in this video, and the seeds are bitter also, as the peel. There is appx. the same seed difference between the Sicilian eggplant vs. the others, as there is between a seedless english cucumber(still has a few seeds) and a regular cucumber
Did she call it an "eggplane"?
I was taught to slice, salt and put a weight on the eggplant over a colander to let the bitter juice out.
Made this today for Sweetest Day. Super easy and delish. Served w salad and garlic bread.
I've just made the heavier breaded version for the first time, it's in the oven now. I couldn't properly roll them, they were too hard. Maybe I breaded them too much, or maybe they were too thick. Let's see how they come out 🙂
i wont advise these method of slicing the eggplant …
You are so cute and funny and. I have to try making that dish using the eggplants I have before they go bad.
GREEN, GREEN Top egg plants usually don't have seeds
Yummy 😋 thanks for sharing looks delicious 😋
That's one hot dish
What is the name of this song? I've listened to it so many times on your videos now I want it on my playlist lol.
We are in 2019 and i made this recipe today….omggg so amazing 🙂 :). Still love watcing Laura's old recipes. Can anyone relate?
Hi Laura! Thanks for this recipe, I was going to make Eggplant Parm for my mom''s B-day tonight however I wanted something not so heavy, it's warm today! This recipe will be perfect and simple to make! I have been watching you forever, keep up the great work! My 12 year old son is going to try making Nutella Milkshake next!
I have two eggplants in my frig right now. Guess what I m making tomorrow.
Anyone here watching during quarantine?
Laura has probably burned her tongue so many times lol but this looks incredible
Made this and was absolutely delicious and no guilt whatsoever
How can I download the recipe for rollarini?