Smoked 1 hour at about 250, then charred over the fire. Definitely making this one again!by davesauce96 1 Comment davesauce96 2 years ago 3 lbs tomatoes (half roma, half vine-ripened) / 3 jalapeños / 2 serranos / 1 white onion / 7 cloves garlic / Cilantro / Lime juice (2 limes) /Smoked everything but the limes and cilantro for 1 hour at 250 degrees over post oak and maple wood, then charred over the fire. Let cool and blended with cilantro and lime juice, added salt and pepper to taste.Write A CommentYou must be logged in to post a comment.
davesauce96 2 years ago 3 lbs tomatoes (half roma, half vine-ripened) / 3 jalapeños / 2 serranos / 1 white onion / 7 cloves garlic / Cilantro / Lime juice (2 limes) /Smoked everything but the limes and cilantro for 1 hour at 250 degrees over post oak and maple wood, then charred over the fire. Let cool and blended with cilantro and lime juice, added salt and pepper to taste.
1 Comment
3 lbs tomatoes (half roma, half vine-ripened) /
3 jalapeños /
2 serranos /
1 white onion /
7 cloves garlic /
Cilantro /
Lime juice (2 limes) /
Smoked everything but the limes and cilantro for 1 hour at 250 degrees over post oak and maple wood, then charred over the fire. Let cool and blended with cilantro and lime juice, added salt and pepper to taste.