How to make delicious and tasty traditional Nigerian Corn sticks ( Kokor…

1 Comment

1. 

   Navinas-kitchen 2 years ago

   Recipe……..

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   1 cup white corn flour

   1 cup yellow corn flour

   3 tablespoons sugar

   1/4 teaspoon salt

   1/2 tablespoon hot pepper

   Vanilla extract

   About 1 1/2 Hot water for mixing

   Vegetable oil for deep fry.

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   Preparation……….

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   Mix all dry ingredients together e.g white and yellow corn flour, sugar, salt and pepper, mix well and set aside.

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   In a clean pot pour hot water and add vanilla extract, stir until dissolve then add all mix dried ingredients.

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   And stir continuously, knead against the pot, gradually add hot water and mix, make sur is not too soft or hard,

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   Now add about 1/4 cup hot water and cook for 10 minutes in medium heat, after this time, open and mix very well.

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   After mixing, spread it inside the pot, cover and cook in low heat for 5 minutes.

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   Scoop into a deep bowl and cover it, let it cool for 5 minutes.

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   Now take little piece and roll it forward and backward, make sure is not too thinning and long.

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   Lay on a flat plate or surface, repeat process until you’re done.

   Fry in a medium hot oil until they are golden brown, scoop into a kitchen paper to absorb excess oil,

   Can be eaten alone or use ketchup or mayonnaise as a dip for this snack.

   serve and enjoy.