I was told you guys might like this! I made Korean-style beef with pickled carrots and Shanghai bok choy, toasted sesame seeds, and and a chilli aioli (I didn’t have gochujang for the aioli sadly)

I was told you guys might like this! I made Korean-style beef with pickled carrots and Shanghai bok choy, toasted sesame seeds, and and a chilli aioli (I didn’t have gochujang for the aioli sadly)

by BrokilonDryad