First time making and canning Grape syrup and Rambutan syrup and resulting stewed fruits.
Saw that the mini jars arent meant from preserving right after canning them so they were moved to the fridge right after cooling.
by Ok-Establishment2164
3 Comments
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marstec
Are you using the syrups for flavouring drinks? I’m wondering if you had to acidify the rambutan? I’ve never heard of home preserving it (have only seen it sold in cans).
QuantumGaming1
I have some rambutan right now and I was considering making jam or jelly. How does your jelly taste and could you detail your procedure for making it? Thanks!
3 Comments
Hi u/Ok-Establishment2164,
For accessibility, please reply to this comment with a transcription of the screenshot or alt text describing the image you’ve posted. Thank you!
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Are you using the syrups for flavouring drinks? I’m wondering if you had to acidify the rambutan? I’ve never heard of home preserving it (have only seen it sold in cans).
I have some rambutan right now and I was considering making jam or jelly. How does your jelly taste and could you detail your procedure for making it? Thanks!