The Beef Bowl is a versatile and satisfying dish with plenty of room for creativity. Feel free to customize your ground beef rice bowl to your taste preferences and dietary needs.
**Ingredients**
* 1 cup jasmine rice * ½ pound ground beef * 1 red onion (finely sliced) * 1 cucumber * 1 carrot * 1 clove garlic (minced) * 1 raw ginger (grated) * 1 baby bok choy * 1 tablespoon white vinegar * 1 tablespoon hoisin sauce * Salt and Pepper
*Toppings (optional)*
* Sesame seeds * Soy & sesame mayo
**Instructions**
1. Heat a 1 tablespoon of olive oil in a medium-size pot, over high heat. Add the ginger, cook for 1 minute. Add 1 1/2 cups of water the rice, season with salt, and cook covered with a lid for 10-12 minutes. Let rest for another 10 minutes without opening the lid.
2. In a small bowl mix the white vinegar with 1 tablespoon of water and 1 teaspoon sugar. Add the finely sliced onion. Set aside.
3. Grate the carrot. Cut the bok choy to half-inch pieces, and the cucumber to half moons.
4. In a large pan heat up a tablespoon of olive oil. Cook the minced garlic for 1 minute. 5. Add the ground beef. Cook until browned. 6. Add the carrot and bok choy. Cook for 2-3 minutes and add the hoisin sauce. Cook for 1 more minute.
7. Build your bowl. Start with the rice, top with the beef, cucumber and pickled red onion. 8. Sprinkle with sesame seeds, and drizzle with soy mayo.
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[Link to the full recipe](https://themoderncookbook.com/recipe/easy-beef-bowl-recipe/)
The Beef Bowl is a versatile and satisfying dish with plenty of room for creativity. Feel free to customize your ground beef rice bowl to your taste preferences and dietary needs.
**Ingredients**
* 1 cup jasmine rice
* ½ pound ground beef
* 1 red onion (finely sliced)
* 1 cucumber
* 1 carrot
* 1 clove garlic (minced)
* 1 raw ginger (grated)
* 1 baby bok choy
* 1 tablespoon white vinegar
* 1 tablespoon hoisin sauce
* Salt and Pepper
*Toppings (optional)*
* Sesame seeds
* Soy & sesame mayo
**Instructions**
1. Heat a 1 tablespoon of olive oil in a medium-size pot, over high heat. Add the ginger, cook for 1 minute. Add 1 1/2 cups of water the rice, season with salt, and cook covered with a lid for 10-12 minutes. Let rest for another 10 minutes without opening the lid.
2. In a small bowl mix the white vinegar with 1 tablespoon of water and 1 teaspoon sugar. Add the finely sliced onion. Set aside.
3. Grate the carrot. Cut the bok choy to half-inch pieces, and the cucumber to half moons.
4. In a large pan heat up a tablespoon of olive oil. Cook the minced garlic for 1 minute.
5. Add the ground beef. Cook until browned.
6. Add the carrot and bok choy. Cook for 2-3 minutes and add the hoisin sauce. Cook for 1 more minute.
7. Build your bowl. Start with the rice, top with the beef, cucumber and pickled red onion.
8. Sprinkle with sesame seeds, and drizzle with soy mayo.