Greek stuffed zucchini in egg lemon sauce | Akis Petretzikis
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Recipe: https://akispetretzikis.com/en/categories/lachanika/kolokythakia-gemista
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Chef: Akis Petretzikis
Director: Leonidas Pelivanidis
Production: Akis Petretzikis Ltd.
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Video Editor: Mihalis Barbaris
Featured Partners: Mary-Rose Andrianopoulou, Giannis Mpourodimos, Katerina Vasilakopoulou, Maria Vasilakopoulou, Kellina Dimitriadi, Markos Papakostantinou, Giannis Margaris, Eri Christogianni, Anna-Maria Volanaki, Michalis Zanakis, Kyriakos Papaemmanouil
50 Comments
I actually had this dish in Turkey and stumbled upon this video while searching for the recipe on YouTube it’s very delicious melts in the mouth and the mild sting of the lemon in the sauce is just heavenly 😍😍I’ll be making this tomorrow thank you akis and you have a new fan
If you want to know how to make it yourself, just look for woodprix instructions.
Yasou re!
My mom and yiayia came from Sikinos and they used to make this for me as a boy. I used your recipe to remind how they made this dish….very similar. It turned out beautifully. Efharisto!
Filakia,
Timothy
timothydrurymusic.com
Masterpiece
Akis cuts with the fork and eats with the knife 😂😂
Comments so sexy hahaha
لذيذ كلش طيب عاشت إيدك ياحلووو
I am literally drooling! I'll be making this tomorrow night for sure!
More footage of Aki zesting the lemon please! 😋
I like this stuff.i will prepare it for my Cypriot boyfriend.for sure he will love it😍😋
This recipe is so good we do it like once a week at my house now
Superb, healthy and delectable! Thank-you Akis!
Άκη άσε τα κόλπα τα αθηναϊκά κι καντα γεμιστά με κιμά γιατί θα μαλώσουμε 😂
Made this for friends at the weekend. They LOVED it. Very tasty and very healthy!
Love you recipes! I am married to Greek and he said I cook better than mama! Thanks to you!
Absolutely outstanding! I just made it and it’s a symphony of Mediterranean flavors! Thank you Akis!!!
Beautiful🙏
This dish is absolutely perfect and delicious. Akis is a class-act chef.
Made this dish for dinner last night… total success! Thanks for making it easy! 😉
Thanks so much for the inspiration! I just made a vegetarian version of this recipe using a combo of lentils and yellow split peas instead of beef. Turned out amazing!
LOvely! some questions :
is it better to bake the zucchinis for more flavour or it doesn´t make a difference?
the besciamel sauce is tastier with milk or chicken stock ?
which wine you use?
which other spices will you recommend?
thanks Akis! 🙂
Αυγολέμονο χωρίς αυγά! Bechamel sauce with lemon is an excellent replacement! 🙂 I'd also substitute the meat with mushrooms and chickpeas – for complete protein – although, that's not how the dish is prepared traditionally. I'm trying to veganise your recipes. I hope you don't mind 🙂
I love this recipe, Greek food preparation and I miss Greece. Greetings from Chile.
BEST GREEK CHEF and very clear recipes! Follow this man! Awesome food!
what can I say? the recipe is beautiful and he is beautiful… my new favorite channel!
You speak a bit fast; I would also like to actually see the recipe after the video……it looks fabulous!
In the Middle East they're cooked in yogurt sauce or tomato sauce.
Akis, it looks good. But I think I would prefer some kind of rich tomato sauce.
i will try it
can't wait to try this, looks delicious!
My daughter just made this . Delicious. Even made a video while cooking. Thanks Akis.
Beautiful food ! Love this zuccini it's my favorite Greek dish ❤
That's interesting. I've never seen bechamel sauce made with No milk. I'm going to try this
Hello Akis, have you ever heard of stuffed eggplant with egg lemon sauce? My mother made it and I can’t remember how. Please, from one Greek to another, help! Lol
Thank you chef Akis. Another excellent presentation and video.
One of the kings of Greek houses. Akis has showed for first time some Greek traditional foods.
And not only souvlaki gyros.
We need more Greek restaurants like this .
I miss these foods so much
Wonderful video but no quantities!!!!!
Bravo ! C'est une des meilleures choses que j'aie mangée en Grèce ! Mais je suis étonnée car je croyais que la cuisson se faisait dans un four. Merci pour la recette ! Merci du Sud de la France
Cool
I want to keep this low fat. Can I do avgolemono sauce instead of bechamel?
Looking forward to making these
Looks delish 😋
Thank you Sir Akis for your lively recipe
Geia sou!!! I am new here. I come to looking a Halva recipe and found you channel. Now you have a new brazilian fan. My question is: when I lived there in Greece, and when I was going to eat stick souvlaki this come with lemon sauce. The best I have ate. This video here is the same lemon sauce in all Greece??? Exist another way to make lemon sauce? Filakia pola
Can you give me the recipe for that please
I cannot wait to make this! I just had it in Athens today and it was so wonderful! I want to go home and make it on my own! Thanks
wonderful recipe!!
Lovely takes me back to my childhood when my Yiayia used to cook these, woohooo thank you for posting your recipe cant wait to make is, Adios for now…….
Looks yummy….. what can I use to substitute the meat? ❤😊❤😊
وصفة حلوة ان شالله اجربها