Carrots with Moroccan Spices

Access my COMPLETE 15-session raw food online training now:
http://www.rawfoodonlinecourse.com

Get my free tips and recipes delivered to your inbox: http://bit.ly/1jmL5wg

Get my bestselling book, Raw Food Made Easy for 1 or 2 People: http://amzn.to/1aZvOy3

Description:

In this video, raw food chef and author Jennifer Cornbleet takes you on a trip to the exotic places with her Carrots with Moroccan Spices recipes from her book Raw Food Made Easy for 1 or 2 People.

There’s no cooking involved when you prepare raw Carrots with Moroccan Spices in, but you’ll swear the carrots taste like they’ve been braised. In this entertaining and informative video, Jennifer demonstrates a valuable raw food preparation technique that gives a tender, “cooked” texture to tough veggies too, such as kale, broccoli, and beets.

“Thin in is” when you want to tame the tough nature of tough vegetables. In step one, Jennifer offers three techniques for thin-slicing carrots, using a mandolin, a food processor, and a simple knife.

With the carrots ready to go, Jennifer makes a heavenly dressing of lemon, olive oil, and salt. She demonstrates how to “massage” the dressing into the carrots making them even more soft and pliant.

You’ll discover how to add flavorful spices like cayenne, cinnamon, and cumin to give your simply dressed carrots a smoky, Middle Eastern flavor. Jennifer also introduces you to typical Moroccan add-ins such as dried currants and golden raisins and chopped nuts that add even more texture and interest.

Jennifer shows how to plate this colorful, fragrant dish to enjoy alone or as part of a Middle Eastern feast with raw zucchini and tabouli.

Carrots with Moroccan Spices makes a deliciously tasty side dish. It’s filled with delightful Middle Eastern flavors, and can be enjoyed at room temperature or heated for a moment or two over a low flame. Delicious!

Carrots
Moroccan Spices
Carrots with Moroccan Spices
Raw Food
Raw Food Online
Carrot Recipes
Raw Carrot
Jennifer Cornbleet