Learn how to make a huge juicy Mexican chicken burrito using leftover rotisserie chicken and lots of other goodies from your kitchen and pantry. Chicken burritos recipe below! Enjoy.

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How To Make a HUGE Chicken Burrito | Mexican Chicken Burritos Recipe

INGREDIENTS:
2 1/2 to 3 cups shredded rotisserie chicken
3/4 cup finely diced onion
3/4 cup finely diced bell peppers
3 large cloves minced garlic
1 – 4oz can green chilies with juice
3 Tbsp. salsa
1 Tbsp. taco seasoning
1 tsp. oregano
1 tsp. cumin
1 tsp. chili powder
1/4 tsp. white pepper
1/4 tsp. salt
oil

In a skillet on medium heat add oil, onions and bell peppers.
Cook and stir for 2-3 minutes.
Add minced garlic and stir for another minute.
Add spices, stir and cook for another minute.

Add green chilies and juices. Cook and stir for one minute.
Add shredded chicken. Cook and stir for 2-3 minutes or until chicken is
coated and heated through.
Add 3 Tbsp. salsa. Stir until incorporated.
Remove from heat, cover and set to side.

12″ flour tortillas
sharp cheddar cheese
black beans mixed with 2 Tbsp. salsa – heated
salsa
jalapenos
avocados
tomatoes
lettuce
sour cream
limes

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22 Comments

  1. I made Chicken Enchiladas for my family yesterday. I have a ton of leftover chicken and salsa. This recipe is perfect for all my leftovers, looks delicious, Tess!

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