Seafood Pasta Recipe | SPAGHETTI with MUSSELS, White Wine and Tomatoes

Learn how to make seafood pasta recipes like a pro! In this video, we’ll show you how to make SPAGHETTI with MUSSELS, white wine and tomatoes— a classic Italian pasta dish! Move over Gordon Ramsey and Jamie Oliver— Sezo is here from Italy to show you how real Italians in Italy cook seafood pasta! #pastarecipes

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In this PIATTO™ video recipe, we present:

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Seafood Pasta Recipe – SPAGHETTI with MUSSELS, White Wine and Tomatoes
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Spaghetti with White Wine and Tomatoes (called “Spaghetti alle Cozze e Pomodorini” in Italian) is a traditional Italian seafood pasta recipe, popular in Italy during the Christmas holidays or anytime the seafood is fresh!

Here, we’ll show you how to cook mussels to perfection! Then, we’ll combine those succulent mussels with grape tomatoes to create a spaghetti to die for.

TIP: Don’t know how to clean mussels? Give them a rinse, then use a paring knife to scrape off any loose dirt, sand or barnacles. Mussels don’t have much sand in the shell itself, so we don’t need to pre-soak them as we might clams. DO strain the mussel broth that this recipe produces before using it in the pasta sauce.

TIP: Seafood broth is naturally very salty. Salt the pasta water less than you normally would or not at all. Add salt to taste if needed.

INGREDIENTS (SERVES 4)
Mussels (rinsed and de-bearded): 3 lbs (1.5 kg)
Spaghetti: 11 oz (320 g) – pasta for 4
Grape Tomatoes: 14 oz (400 g)
Garlic – 3 cloves (2 minced, 1 whole)
Parsley: 2 handfuls (1 minced, 1 chopped)
Fresh Red Chili Pepper: 1/2 or to taste
White Wine: 1/4 cup (60 ml) – here, Vermentino!
Olive Oil: as needed to cover the pan (7+ tablespoons in total)
Salt and Pepper: to taste

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TABLE OF CONTENTS
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0:00 – intro
0:15 – how to clean mussels, how to cook mussels
1:38 – how to prepare the grape tomatoes and the seafood pasta sauce

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CREDITS
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Production – Piatto LLC

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DISCLAIMERS
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