Gyros are one of the most loved street foods in Trinidad and Tobago, it’s quick, tasty and prepared on the spot. Lamb gyros are also a crowd favorite that’s enjoyed while liming.
In this video, Chef Brigette Joseph takes the “mystery” out of the mysterious large cones of meat we see by the vendors. Learn how to make lamb gyros in the safety of your home!
Special thanks to Bmobile for sponsoring this episode of Street Food Tabanca
#lamb #gyro #justbelieve #streetfoodtabanca #bmobile
▼FULL RECIPE:
https://bit.ly/36yuRMQ
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28 Comments
Good morning. Where did you purchase the lamb,?I’m dying to try this recipe
Thank you for the recipe…Good job
You are the best 👏👏👏👏👏👏👏 I’m definitely doing this 😋😋😋👌👌👌
Mouth watering good, yummy
🥰🥰🥰😋😋
This looks so interesting and delicious. It's definitely healthier than the one by the gyro man with excess salt and oil lol
Hello I enjoyed your recipe and how you made the Gyro unfortunately I’ve tried to make it also but I didn’t have enough seasoning on it but it came out pretty good I needed more seasoning thank you have a great day and I’ll watch to see what other things you make. Stay safe
well executed, nice manicure also. good work Bridge
Great job bring her as a host
Holy crap, looks so simple and yet very expensive out there, will try it… loved how you showed both ways to bake the lamb, look exactly like the ones at the vendors… the Lamb Log they cut from… thanks for showing…!! Waifu material right there guys and girls!!
You made this video so fun true trini style!!
I'm Trini too that's funny I was looking this up
it is pronounced "Yeeee rows!"
Thanks I am going to make this
Thank you Hun for demystifying how gyro meat is made definitely going to make it now
Yesss, now that look so good. Lord Willing Trying This💛💛💛🎯
Thanks very much gonna try🤓🤠
Best gyro recipe.. A must have recipe . Thanks
👍👍👍
Hi, this looks great. Thank you for sharing. If I have pieces of lamb for, lamb stew, is it ok to grind them into a paste?
Thank you soo much my dear. 👍
Good job
Hi…Can this b done wit chicken, and will i get the same texture?
Can we get the recipe for the garlic sauce please.
Thank you for the LUV put it 2 it: luvyu fam keep up the great werk
It’s not Gyros it’s pronounced “euros”.
Best method I’ve seen yet. Looks delicious. Thanks for sharing.
Gyros is pernounced "yee – ros".
This was awesome ❤❤