Moroccan Harira Soup Recipe – Episode 363 – Baking with Eda

Website: http://www.bakingwithnyssaeda.com/2018/11/moroccan-harira-soup-recipe-episode-363.html

SERVINGS: 5

PREP TIME: 15 MINUTES

COOK TIME: 50 MINUTES

TOTAL TIME: 65 MINUTES

Ingredients

5 tomatoes, peeled and halved
1 large onion, peeled and halved
5 celery sprigs
5 coriander sprigs
5 parsley sprigs
2 tbsp olive oil
2 tsp tomato paste
salt
1 tsp Ras El Hanout
1/4 tsp saffron powder
1/4 tsp turmeric
1/3 tsp black pepper
1/2 tsp paprika powder
1/2 tsp coriander
1/4 tsp cumin
300 ml beef stock or vegetable stock
1500 ml water
300 g canned chickpeas
50 g vermicelli

Instructions

1. In a food processor, blend the tomatoes, onion, celery. coriander and parsley until smooth.

2. Heat the oil in a medium pot. Fry the tomato mixture for about 3-4 minutes. Add the salt. Stir in the tomato paste and spices. Saute for another 3-4 minutes.

3. Pour in the beef stock and water. Bring to the boil over medium heat.

4. Cover the pan and leave to simmer for 30 minutes. Add the chickpeas and vermicelli.
Then cook uncovered for a further 10 minutes.

Subscribe: https://www.youtube.com/c/bakingwithnyssaeda?sub_confirmation=1
Facebook Page: https://www.facebook.com/Baking-with-Nyssa-Eda-1549319455318936/
Pinterest: https://nl.pinterest.com/BakingWithNyssa/
Instagram: https://www.instagram.com/bakingwitheda/