Put a bit much on some chicken tenders, and I’m avout half a gallon milk down and regretting it. I’m not really one of those “I like it so hot I can’t taste it” types. Love a good spicy but only to a point.
But good on you, Tabasco! Usually when a brand brags about the heat, it’s little more than a bit mild. You guys weren’t bullshitting…
by Yawzheek
9 Comments
Great for a stew.
reminds me of Tabasco …long ago
Try the Habanero Tabasco, slightly less heat and good sweet flavor
I see this sauce come up in this sub all the time and people love it and say it’s so crazy spicy. I never got that when I first bought it so I decided to try it again just now, yeah it’s a hot sauce but not what everyone is saying hot and it still tastes sweet.
That’s what I get out of it.
Ya more for soups/stews as others have said. Adds good heat but I also really like the flavor, and it’s noticeable in small doses.
This stuff is really good, but it’s very easy to overdo it. Just a couple of drops is enough. I put too much on food earlier this week and I couldn’t feel my face.
I got the scorpion sauce for heartbreaking dawns called the cauterizer a few years ago. It’s way better than the Tabasco stuff.
I’ll send you my address you can mail it over. I’ll take it off your hands…
Love it for spaghetti carbonara.