Get the recipe for Chicken Souvlaki with Tzatziki Sauce at http://allrecipes.com/recipe/chicken-souvlaki-with-tzatziki-sauce/detail.aspx
In this video, we’ll show you how to make a perfect summer grilled appetizer. These Greek-inspired chicken kabobs are seasoned with lemon juice, garlic, and oregano. Dip them into a cool, fresh yogurt sauce made with cucumbers and garlic. Or enjoy in a warm pita wrap with a green salad.
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12 Comments
One tip for the tzatziki sauce: squeeze the excess water from the grated cucumber – it makes the sauce more creamy and less watery 🙂
Also they forgot to add the dill in the Tzatziki sauce most important ingrediant
I am reaaaallly curious about who the hell told you guys to use vinegar in tzatziki…what kind of tzatziki is that, I don't really know… >.>
@crista exon relax lol If you saw the video it said to use lemon juice instead.
This looks delicious, Allrecipes. Do you think it would work with cubes of lean pork?
This looks tasty.. I am greek and i have made tzatziki a couple of times. I agree with one reviewer that you have to dry the cucumber before you mix it with the yogurt. It makes it more creamy. Also dill is something we put but it's not completely necessary. If you want any suggestions for greek food i would be happy to give them to you 🙂
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No Paprika or Rosemary???
Chef John makes better sauce for sure…
Here in Greece we usually use some kind of chicken sauce that contains mustard,for chicken souvlaki.
your wrong with tzatziki
Love Tzatziki sauce – any excuse to eat it… #TheSandwichStory #Πώςφτιάχνουμετζατζίκι