Tuscan Sautéed White Beans with Garlic, Sage & Tomatoes also known as Tuscan Fagioli all’Uccelletto. Yum!!!
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37 Comments
Just watched your video. I have all ingredients and ready to start. Looks and sounds soo yummy
Delicious simple ingredients but great flavour. Great video but you’re brave cooking with a white shirt 😂😂 You did great though thank you for the video.
Can't go wrong using any of Joe's recipes. I've cooked many of his dishes and they were all excellent. My ultimate favorite is his meatball recipe. I tossed all other meatball recipes after making that one. Keep 'em coming Joe!
I have a little mason jar I use to keep olive oil infused with a little garlic and salt. Instead of butter on my toast in the morning I dip it in the olive oil mixture, and of course we use it in all of our recipes yummy. Love your videos and your families olive oil Joe.
This recipe is not on your website. Am I looking in the wrong place? Thanks!
Yum Joe..needs some cheese
Hey Joe, get a apron.
You must have started this channel yesterday to have only under 200,000 subscribers. 😊How in the HECK do you not have 1,000,000 subscribers?? I always love your videos and crack up with all your jokes and stories! Keep it up!!!
Your great. We’re going to Tuscany together. Lol 😝
I want to order a bottle of that olive oil. Evoo
I love to order a bottle of EVOO. HOW DO I GET TO THE PAGE JOE??
Had to leave after watching you stick the garlic then the sage, up your nose. No way would I eat anything from that kitchen!
Joe, fyi, I LOVE garlic! 😉😂 looks amazing once again!
How are you Italian and pronounce the country as "I" as a hard I. The country is Italy pronounced completely the opposite of a hard "I".?ih not I Italian!! Sorry but that makes me wonder where you got your Italian heritage. !!?????
where is the written recipe ?
I love the smell of garlic! 😁🥰
Hi Joe, looks delicious i’m going to try that recipe love beans👍😊
I am always for new ways to consume legumes and I am trying that soon buddy! Thanks a lot!
So you only used about 6 of the San Marzano tomatoes and a little bit of the juice?
recipe is not in the recipe section !
Very nice recipe chef 👍👌👏. Thank you for your effort 🌞😎
Looks delicious but you could have hit it with some pecorino Romano or parmigiano reggiano
Whose giving this thumbs down… what are they – obligate carnivores or something !
.
Hey Joe, I have a question about your olive oil, would you classify as a light, medium, or an intense fruity olive oil?
This is how my mother makes her Pasta Fagioli. Making it more like a meatless stew then a soup. My Ancestors come from Melfi, Italy. I don’t know anything about them other then my grandfather would say his mother almost gave birth to him on the boat to America… Thank you for sharing your knowledge. Brings back childhood memories
I'm trying this recipe tonight but I'm going to add a few things we like. 🤞🤞
This girl loves garlic. Love the videos and recipes.
Thank you, making this for my dinner party.
These beans are ridonkidonk! I just made them for lunch…so simple, and unbelievably flavorful. The sage makes it. What a great dish!
Honestly. Who cares about his accent or lack of.or his families Olive Oil plugs. He's cooking and sharing his recipes so you can make them at home. These video do cost money to make you know. I love your recipes and have made quite a few Joe. Keep doing what your doing most of us appreciate it as for the few negative comments, pay them no mind. Those types of people just watch videos so they can make some snarky remarks and not learn how to make these awesome dishes. Peace and blessings..
Delicious loved this…. but please keep your videos shorter.
I can just smell this cooking!
I don’t like sage, can I just skip it?
I’m literally watching and making at the same time, we are having it as a meal, I’m also making homemade crusty garlic bread! Thanks for the recipe!
numero uno brava Joe
I'm so excited, I have all the ingredients except sage. I know what to do. Thank you for this recipe I'm looking forward to trying. One happy Sicilian here
This is a perfect vegan recipe that I can see everybody on and everyone will love it. Thank you so much