How to Make Easy Fish Tacos | The Stay At Home Chef

This Baja Fish Taco Recipe is super easy to make, healthy, and full of flavor. Your family will love this Mexican favorite!
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PRINTABLE RECIPE: 🖨️https://thestayathomechef.com/fish-tacos/ 🖨️
More Great Recipes: https://goo.gl/TreySb

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✅Ingredients

FISH:
• 1 pound white fish (mahi mahi, flounder, tilapia, grouper, etc)
• 1/4 cup extra virgin olive oil
• 2 tablespoons lime juice
• 1 tablespoon chili powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon minced jalapeno
• 1 tablespoon freshly chopped cilantro

SLAW:
• 2 cups shredded cabbage
• 2 tablespoons red wine vinegar
• salt and pepper

TOPPINGS:
• 1/2 red onion, diced
• 2 roma tomatoes, diced
• 1/4 cup freshly chopped cilantro
• 1/2 cup guacamole (optional)
• 2 limes, quartered
• 8 corn or flour tortillas, warmed

✅Instructions

00:00:15 – How to make a marinade for Baja Fish Tacos
00:00:37 – What kind of fish to use in Baja Fish Tacos

1️⃣ 00:00:15 – Combine the olive oil, lime juice, and chili powder in a small bowl and whisk to combine.

2️⃣ 00:00:46 – Place the fish in a shallow dish (like a glass cake pan). Pour the marinade over the fish. Sprinkle the jalapeno and cilantro over it and let it marinate for 15 to 20 minutes.

3️⃣ Meanwhile, prepare the slaw and toppings. To make slaw, toss shredded cabbage with red wine vinegar in a small mixing bowl. Season with salt and pepper to taste.

4️⃣ 00:01:09 – Heat a large heavy skillet over medium-high heat. Add in fish and cook for about 5 minutes per side. Actual cooking time will depend on the thickness of your fillet. The fish is done when it can easily be flaked with a fork.

5️⃣ 00:01:35 – Compile your tacos with fish, cabbage slaw, a little onion, tomato, cilantro and guacamole and a squirt of lime juice.

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