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OATMEAL RAISIN COOKIES - Bonita's Kitchen
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OATMEAL RAISIN COOKIES – Bonita’s Kitchen



Welcome to Bonita’s Kitchen!
Today we will be making OATMEAL RAISIN COOKIES, THIS ARE SO DELICIOUS AND SOFT. Recipe posted below!
INGREDIENTS:

2 Cups, oats 1 Cup, raisins 
1 Cup, brown sugar 2 Tsp, baking powder
1/2 Cup, melted butter 1 Large, egg ( beaten ) 
1/2 Tsp, vanilla 

METHOD:

In a medium bowl add oats, brown sugar and baking powder and toss together.

Then add melted butter to mixture and fold together.

In a small bowl beat one egg, vanilla, then add beaten egg to mixture and mix well, then add raisins.

You need a cookie sheet lined with parchment paper, drop batter by half tbsp full about 3 inches apart.

Pre- heat oven to 350ºF,  set timer for 8 to 10 minutes, when baked let cool for a few minutes, before removing it from the pan. . 

BAKING TIPS:
Baking cookies for 8 minutes for soft cookies, 10 minutes for crispy cookies.
Add more oats to thicken batter if a little wet.

I apologize in advance if anything in this video is not clear or miss read, please follow my recipe when making this dish.

Thank you for watching Bonita’s Kitchen, and don’t forget to subscribe for more Traditional Newfoundland Recipes and Cooking!

28 Comments

  1. andy a

    Thanks Bonita, yummy for sure, Hi from sweltering Quebec, have a great week….

  2. Philip Webb

    Oatmeal cookies are an excellent way to eat oatmeal (heart health) for people who don't like cooked oatmeal.

  4. Linda Peterson

    Hi Bonita,your recipe is so easy & love that the flour is omitted.Thank you for a delicious treat.Have a wonderful week ahead 😊

  5. Comp Video

    Such professionalism, I'd love to see chocolate chip ones, and maybe peanut brittle. Thanks, love the channel.

  7. Kelvin's Kitchen

    Wow Outstanding video Recipe! I am glad I came across your
    channel. I’ve never seen someone create such a magnificent presentation! Very
    impressive! I can’t wait to see your upcoming videos.

  9. Lola Jane

    Hi Bonita, I just made these cookies and they are so yummy! I love that they dont have flour in them too. Thank you!

  12. Aria Inman

    WOW…no flour. GREAT. The cookies both the 8 and 10 min look yummy. Will try and see
    which I prefer. Thanks for sharing.

  16. Oneida D

    Thanks for sharing this recipe!! Love that it has no flour. Made the cookies and baked for 10 minutes. The edges are burned and don’t have the thickness of a cookie. Not sure what I did wrong. They taste delicious though. I will try leaving it for 8 minutes and see what happens. Thanks 😊

  17. saberi44

    Hello Ms. Bonita, I just made these with slight modification. Instead of brown sugar, I used coconut sugar and in place of raisin I used cranberries. Turned out really delicious! Thank you

  19. jackie fran

    Hi Bonita, I am wondering why you don't use any flour for these cookies, as well as oats.? Thanks

  20. Anna Jansson

    I love your cooking videos. Thank you for doing them. I will bake these cookies tomorrow. 😃 /Anna (Sweden)

  22. photonmom

    I made one adjustment (no two!) to this delicious recipe. First ..I browned the butter instead of just melting…second I used dried cherries..as no one at my house cares for raisins. Did the ten minute bake and they are cooling on the rack as we speak… Golly Molly they look good!! The browned butter gives it a deeper..buttery taste.

  25. jolly tan

    Hi I was wondering why u have to put parchment paper when baking, if u can put in a non stick cooking sheet 😊

  27. Sharon Sediles

    Wow! Thank you so much for this easy recipe with no flour. I will make these the exact way you made them and I hope to see how mines turn out. I hope they turn out just like yours. 😋 Thanks again! ❤

  28. Fely Furio

    Good day Bonita ….i'm your new follower i love your oatmeal cookies & your tea (kettle ..looks nice )….pls if you have recipes for diabetic people …low carbs .. sugar free …i'm willing to cook / follow your recipe ….

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