Spinach Artichoke Potato Skins Recipe, this one totally KILLS it!

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Hey everyone! Hope you all had a great 4th of July and got to spend a lot of time with your families. If you follow me over on Facebook you can see the Ribs and burgers I threw down with. Anyway enough about the weekend! On to today’s recipe =) I had a one of my friend’s and his wife come over, and she is a vegetarian. This meant I had to have some fun making something really cool that was in her diet. So the first thing on the list… Spinach Artichoke Potato Skins! I figured since the Spinach Artichoke Cheese Sticks were liked so much I would see if I can roll that into another appetizer and make them into some potato skins. Yup no lie these Spinach Artichoke Potato Skins totally KILLED it. The vegetarian in the group as well as us omnivores (lol) loved this one as you will too! When you do make this one be sure to take a pic and post it any where on my social media. Tag it #TeamTR

Total Time: 1 Hour 20 Minutes
Makes: 12 Potato Skins

6 Russet Potatoes
8 oz. Cream Cheese, Softened
1 Cup Frozen Spinach, Thawed
1/2 Cup Artichoke Heats, Drained & Chopped
1/4 Cup Parmesan Cheese
1/4 Cup Sour Cream
1/4 tsp. Garlic Powder
1 tsp. Red Pepper Flake
Salt

Need complete step by step instructions, you can check them out here – http://www.averageguygourmet.com/spinach-artichoke-potato-skins

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#Recipe
#Appetizer
#Hungry
#Snack
#Vegetarian
#FoodPorn
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