#shorts #pancakes
I love extra fluffy pancakes!! Feel free to substitute the milk with buttermilk for a more sour pancake!!
Maple whipped butter
8oz unsalted butter room temp
2 tbsp whole milk
1/4 cup maple syrup
Pinch of Maldon salt
Pancakes
2 cups flour
1 12 tablespoons sugar
2 teaspoons baking powder
½ teaspoon baking soda
¼ teaspoon Maldon salt
1/2 tsp vanilla extract
2 cups whole milk (or buttermilk)
2 eggs separated
2 tablespoons unsalted melted butter
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47 Comments
Is that the Adam Ragusea 201 style?
blows up pancakes with mind.
Very good recipe.. family loved them
What are the dry ingredients
Can I get the full recipe
I made chocolate pancakes too and I have the recipe and video ready.❤😊
Perfect crust
Wow,looks yummy, i can eat five 🤤
Thank you so much for this pancake tip. I tried it and it is delicious!
I love your infectious personality. Awesome cooking skills along with your fantastic sense of humor! I’m addicted! I have to watch you beat, kick and throw that fridge. Love the pepper guy too! 🥰. Too cute. Dang the utensil flip! You rock!
Hi, 2 cups milk, 2 cups flower. Not really accurate. Preparation to liquid after adding the egg white.
But still okay 👍
Stiff peaks not soft peaks!
Egg whites
thank you very much, I never made such a nice batch!!! truly gave me that little extra to reach perfection!❤️
In Australia we put jam, nutella or vegemite on pancakes. Butter is gross and I've never had maple syrup.
😮🎉
When did u put baking powder?
Mines would never look like yours
Oh Yes!
Love the sign off. Reminds me a Demolition Ranch.
take a shot every time he dirties a dish
Wow had me salivating! 🤤🤤🤤
Yummy Yummy
Patrick Zeinali already beat your ass in the pancake fluff game 💀
Dude just tried this out. My go to pancake recipe now. Thanks!!!
Oh wow so cool
❤❤❤❤❤❤❤❤❤
I used to whip my whites into stiff peaks, not soft peaks. That made my pancakes a bit to stiff not fluffy, but they would rise.
So you don’t need a baking powder or baking soda to make it fluffy! You won this 🎊
ÿummy
I make the fluffiest pancakes WITHOUT eggs
I'm using this recipe! Should the milk be cold or room temperature?
Thank you
Did anyone make it are they actually good?
So wtf is your dry ingredients?
Yum
0:03
You know what? You’re right. I do know you love us. These videos are proof of that. A receipt of you will. Hope you’re having a good day buddy
Maple whipped what!?!?
Between Sonny's delightful 🥞 pancakes & Martha Stewart's Spanish Omelets… who can go wrong. Just remember, I've got dibbs on the couch afterwards. 🥞
Recipe please?
Salted butter is better
What about for lazy people or people who don’t have fancy equipment
Ty ty…..yummy
Where can I find the recipe?
I must have done something wrong when making these. Mine ended up tasting exactly like store bought box batter and my pancakes weren't thick and fluffy. They were just regular. I followed every step exactly and exact measurements but I must have did something wrong.
Maple whipped butter sounds good!