I learned the most delicious form of eggplant from a Turkish cook. Everyone’s crazy about the recipe

I learned the most delicious form of eggplant from a Turkish cook. Everyone’s crazy about the recipe. this eggplant is more delicious than meat! just chop the eggplants in this way and throw them into the boiling water. the result is amazing.

Ingredients:
4 eggplants
3 liters of water
1 and 1/2 tablespoon of salt
2 eggs
30ml of milk ( 3 tablespoons)
3 tablespoons of flour
1 teaspoons of salt
1 teaspoon of baking powder
2 teaspoons of cornstarch (optional)
vegetable oil

for the sauce:
parsley
2 cloves of garlic
40 g of yugort (1 bowl)
salt

red pepper powder/paprika

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