I followed the recipe from the USDA’s complete guide to home canning and I think I did everything right, but there are still many little pockets of void… I’m wondering if I did the bubble popping wrong?
Image 1: multiple jars of apple pie filling on a cooling rack
Image 2: close up of a jar of aple pie filling with a large air sac
by crimsonrhyan
4 Comments
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Hooked on a filling
I am immensely jealous of your perfect headspace and lack of breaches seals 😭
That looks delicious!