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Appetizer recipes: How to make Mediterranean pinwheel appetizers
In Appetizers and Dips

Appetizer recipes: How to make Mediterranean pinwheel appetizers



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Need an elegant appetizer recipe that’s easy to make and won’t break the bank? Lauren Chattman from Pillsbury shows us how to make two different variations of pinwheel appetizers – one with Mediterranean flavors and another with good ole’ bacon and cheddar cheese.

Appetizer recipes: How to make Mediterranean pinwheel appetizers

Mediterranean Crescent Pinwheel Appetizers Recipe
1. Heat oven to 375°F. Spray cookie sheets with nonstick cooking spray. Separate dough into 4 rectangles; place on lightly floured surface. Firmly press perforations to seal. Press or roll each to form 8×5-inch rectangle.

2. Arrange 1/4 of prosciutto slices over each rectangle. In small bowl, combine cheese, pepper and oil; mix well. Sprinkle mixture over prosciutto on each rectangle. Sprinkle with basil.

3. Starting at short side of each rectangle, roll up; seal long edges. With serrated knife, cut each roll into 5 slices. Place cut side up on sprayed cookie sheets.

4. Bake at 375°F. for 15 to 20 minutes or until golden brown. Remove from cookie sheets. Serve warm.

Bacon-Cheddar Pinwheel Appetizers Recipe
1. Heat oven to 350°F. Unroll dough and separate into 2 long rectangles; press each into 12×4-inch rectangle, firmly pressing perforations to seal.

2. Spread dressing over each rectangle to edges. Sprinkle each with bacon, cheese and onions.

3. Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 8 slices; place cut side down on ungreased cookie sheet.

4. Bake 12 to 17 minutes or until edges are golden brown. Immediately remove from cookie sheet. Serve warm.

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41 Comments

  4. Howdini

    We have not tried the puff pastry…so we are not sure. If you decide to try please let us know how it comes out or any pointers. Thanks for watching.

  5. Howdini

    Yes you are right, not ever one knows how to do simple cooking…that is why we do our videos! Thanks for watching and commenting! 🙂

  6. petah333

    lol. first off, wtf is a garnesh and oinoin? second, i would love to see you thrown on the line in a professional restaurant. you would run out crying in the restaurant i work in. have some respect. there are like a million different ways to make something. someone like me looks at the final product, and i could think of like four dozen different fillings to put in there. and how the fuck would you put onions on the side as garnish?

  9. Howdini

    So glad that you like these! That would be so sweet of you to make these for your teacher! You just might get an A! 🙂

  11. Howdini

    If you don't have the prepared dough mix there, use whatever crescent dough you have either pre-made or if you have a favorite recipe. HTH! 🙂

  12. Howdini

    Glad that you like this. Hope you decided to make this and let us know what you think of the recipe and how it came out! 🙂

  15. Howdini

    So glad that you gave these a try! These are usually a big hit and so happy that there was not an exception for you. Thanks for watching! 🙂

  16. Howdini

    Oh please give them a try! They are supper easy and very yummy. These are always a big hit. 🙂

  24. Howdini

    It would be a different taste…but not necessarily bad. Be adventurous and give it a try! 😉

  30. thevil

    Hi, we do it in many different ways (not sure if you are from europe too). Its the most easy recipe (if you buy the dough, if not, its hell of a work!!!). You can do it with tomato sauce (as pizza) and its delicious, you can do it with spinach, with onions, there are recipes with cabbage. As you pointed out well tomato sauce and basil goes great together, but if you want to use blue cheese, i would rather put there oregano 🙂 Look at pizza recipes: Quattro formaggi, margherita (no drink :D)

  31. thevil

    Its different food. It depends on the bread, if you use white bread, just put sources on top and bake it. You can also bake the bread first, cut it in the middle and put ingrediences inside and bake till the cheese melts. With dark bread made of rye flour, it wont be that good. Not bad, but its completely different food. By the way, in croissant dough, there is huge amount of butter, so it tastes better than white bread 😀 But white bread is ok 😉

  32. thevil

    It wont hold custard inside. You can dip it on, but blue cheese and croissant doesnt goes well here with it i think, its little bit odd. But hey, i got a trick for you 😉 In the middle of baking, take feather brush and brush all rolls with yolks. (You can also put crude salt or oregano on top here.) Then finish the baking. This trick will make them WONDERFULLY golden 😉

  33. thevil

    You can make the dough by yourself, but its little bit tricky. There is a loooooooooot of butter and a lot of layering. Google croissant dough recipe, try to find one with vinegar, cause vinegar will make the dough like a cloud 😀 Bon apetit

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