SCROLL DOWN FOR INGREDIENTS LIST
I am a full time, self trained executive chef dedicating my time in my 2 family restaurants in Sydney, Australia. I also carry a lot of experience and
knowledge in DIY, electronics, most trades and basic mechanic and auto electrical. I share my tips, tricks, techniques and methods with my followers.
You can follow me on youtube, facebook, snapchat and instagram. Links are below. If you have and requests or suggestions, please leave them in the
comments and I shall get back to you. Subscribe for new videos weekly!
SUBSCRIBE: http://www.youtube.com/user/henrytad1990?sub_confirmation=1
YOUTUBE: http://www.youtube.com/henrytad1990
FACEBOOK: http://www.facebook.com/HenrysHowTos
SNAPCHAT: henrytad1990
INSTAGRAM: henry_tadevosian
PATREON: https://www.patreon.com/HenrysHowTos
MAIL: Unit 1, 11 Brookhollow Avenue, Baulkham Hills, 2153, Sydney, Australia
FIND ME: ANAIS RESTAURANT – TASTE OF PERSIA & JAZZVEH WOODFIRED PIZZA CAFE (SYDNEY, AUSTRALIA)
How To Make Greek Skordalia
5 medium size potatoes
cold water
5 peeled garlic cloves
1/4 cup boiling water
1 tbp salt
2 tbsp white vinegar
1/2 cup olive oil
Garnish with parsley
19 Comments
Iβm going to try it ! thank you Chef! Following you from Montreal, Canada
Looks good. Yum π ππ½
top stuff man yumo
If you lost it, it's because you're meant to find something better. Trust, let go, and make room for what's coming.
"We're just going to add cold water to our potato's"…(adds hot water)
Bruh greeks are like israelis they steal recipes from the middle east and give them a different name n say they made it
Thank you for this! I used to love getting this at a restaurant but now they've discontinued it from their menu.
Looks, delicious Thank you, for sharing Henry, π
Lovely ππ ππβ€οΈ
What do you eat this with?
Look delicious, thanks for sharing
It goes awesome with fresh homemade beetroot. Eaten hot or cold. Itβs phenomenal. Trust me.
Wow from Nairobi Kenya
https://m.youtube.com/channel/UCjTOLKXa7aBntyDO8tQBYEQ
Amazing job
Yum Iβm going to try this for sure. Can you do a video on how to make gozleme?
You can make it exactly the same way but add a bit of lemon as well & crushed almonds as a lot of people make it this way also
Very very good recipe π
Hi, Henry, can you tell me what brand of food processor you are using?