Dining and Cooking
Bouyourdi: Greek Cheesy Baked Feta Dip
In Appetizers and Dips

Bouyourdi: Greek Cheesy Baked Feta Dip



Bouyourdi is a Greek-Style Cheesy feta dip that is a perfect appetizer for your Holiday table.
Print the recipe on my website: https://www.dimitrasdishes.com/bouyourdi-greek-cheesy-feta-dip/
Serves 6-8:
1-pound feta cheese, crumbled
8 ounces (226 grams) gouda cheese, shredded
1-2 Roma tomatoes, thinly sliced
2 roasted red peppers, from the jar, drained and cubed
2 pepperoncini
Pinch of crushed red pepper flakes
¼ cup olive oil
1-2 teaspoons dried oregano
Pita chips, bread, or sliced vegetables for serving

Preheat the oven to 400 °F, 200 °C.

Drizzle 2 tablespoons of olive oil in the bottom of an 8 by 8-inch baking dish and spread half of the tomato slices in the dish.
Top with the crumbled feta cheese and sprinkle half of the oregano on top.
Sprinkle half of the gouda cheese on top then add the chopped roasted red peppers.
Top with gouda cheese. Place the 2 pepperoncini on top and sprinkle the remaining oregano and red pepper flakes.
Cover with foil and bake in the center of the preheated oven for 20 minutes.
Uncover and turn the broiler element on and cook for 3-5 minutes or until golden. Keep a close eye on it so that it doesn’t burn.
Serve with pita chips, toasted bread, or some vegetables. Enjoy!

Official Facebook Page: https://www.facebook.com/dimitrasdishes
Instagram: https://www.instagram.com/dimitras.dishes/
Pinterest: https://www.pinterest.com/dimitrasdis0637/
Twitter: https://twitter.com/DimitrasDishes

Here are links to some of my favorite cooking tools. The links take you to Amazon where I’m proud to be an affiliate partner 🙂

My cutting board: http://amzn.to/2e2p8ED
Kitchen Aid Mixer: http://amzn.to/2dQXU0b
Food Processor: http://amzn.to/2eXcvZd
Microplane: http://amzn.to/2eL2vTo
Madeleine Pan: http://amzn.to/2dQU1sm
Cheesecake Pan: http://amzn.to/2eXaGeQ
Vitamix Blender: http://amzn.to/2eXcvbH
Nonstick pan: http://amzn.to/2eL804t
Cast iron pan: http://amzn.to/2dQYfjs
Pastry Bag: http://amzn.to/2e2v0xD
Half sheet baking pans: http://amzn.to/2fcv7cD

Thanks for watching! I’d love to see your recreations of these dishes so please share pics with me on social media 🙂

Don’t forget to SUBSCRIBE and spread the word so that we can make the world more delicious!

39 Comments

  1. JRR31984

    Heck yea, I don't doubt that smelled straight up like pizza. Crazy how Italians think they invented the first pizza. I'm also part Italian. A lot of people joke when they say how Italian dishes really weren't created until America and New York was born. And I usually say that those from Italy got their skills from Greece.

  2. Curtis

    this is absolutely awesome!! And yes, fellow Houstonian here!! Oh, and I am throwing some grilled shrimp on top.

  6. Steve G

    NO KASSERI??? AMAN! I go through a pound a week here outside Boston. I am going to make this and toast your health with a clean,cold glass of Retsina and hope one day kasseri will become common in your great city. Yiasou!

  15. Suzanne Baruch

    This looks AMAZING! I was afraid the string of drippy cheese at the end was going to jump onto your beautiful blouse, though 😁

  17. Fatima Bushnaq

    Thank u so much Dimitra! Your dishes so delicious simple and creative! Please can u make these two recipes that tastes so good:
    1. Flaounes and
    2. Kolokithopita which is savory hand pies stuffed with pumpkin, cinnamon and onions.. not sure what else but they are so tasty 😋 thanks again ❤️and happy holidays.

  18. Mary yiamarelos

    I made this for our friends and it was a real hit. Thanks Dimitra. It's great that you can make it ahead, refrigerate then bake as required. Love it.

  28. Steven Wilgus

    If anyone reads this, my friend literally 5 minutes or 10 minutes ago forwarded this recipe which he and his wife enjoyed tonight when I write this Thursday October 29th, I'm a travel nurse and I'm going to my new assignment so in between that however I'm stopping off to visit some friends in El Paso Texas, and I will be making this when I get there!!!! It looks so wonderfully delicious I cannot wait!!

  29. Ben Padron

    OMG YOU'RE FROM HOUSTON!? WHY DIDN'T YOU SAY ANYTHING!? WHAT RESTAURANT CAN I FIND THESE DISHES YOU MAKE AT?

  30. Relax CreatorM

    Gouda and kasseri are very very different,even though my grandma used to give me kaseri with bread when I was little,gouda is and will always be the best.cheese.ever

  31. Diana Ortiz

    I made this for my kids and they want me to make it every weekend ❤❤❤❤❤ This is a bomb of a recipe 😋 Ty

  37. Joy Lopez

    This looks delicious!
    Though I can't help but wonder how good this dip would be with a crusty panko topping?

  38. FangZ

    This dish goes so hard 🔥I ordered it once from a local Greek restaurant not knowing if I was gonna like it and it blew my mind, it's so simple and tasty

Write A Comment