Zucchini lasagna is a fresh take on a classic comfort food dish. It’s loaded with veggies, but still has the rich flavors and scrumptious texture of a traditional lasagna. Top it off with some grated parmesan cheese and basil leaves, and you’ll have the perfect weeknight meal for the whole family.
Zucchini lasagna is tasty gluten-free, low carb and keto recipe. It’s packed with vegetables, but it’s still got that hearty, cheesy lasagna flavor. Albeit a little lighter and healthier (which is a definite win).
In the video I show a couple ways to cut zucchini into lasagna noodles as well how to get the water out of zucchini lasagna. Don’t want a watery zucchini lasagna? I’ve got you covered! But make sure to check out more tips on the full blog post recipe below. Enjoy!
Zucchini Lasagna Recipe: https://downshiftology.com/recipes/zucchini-lasagna/
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#zucchinilasagna #zucchini #zucchinirecipes
20 Comments
You guys are gonna LOVE this recipe! I've been eating leftovers all week and I still can't get enough of it. Don't forget to tag me on Instagram when you make it – I'd love to see. Enjoy! xo – Lisa
Nice and tight in the pan? Is the pan… naughty?
I'd use beyond ground beef and do a mix of green and yellow zucchini.
I’m making this recipe right now. 😊
Imma try this recipe Lisa, Thanks
Love this. Thank you so much
Yummy. I'll still use meat or corn, but I'm trying to cut out potatoes, pasta, gluten and lactose
Someone recommended using a fork so your fingers won't get hurt
That looks delicious!❤. All of your recipes are delicious! Thank you for sharing!
Can low fat yogurt be used insted of ricotta cheese?
All I can say is…YUM…..and I wrote many notes about it. I am looking forward to making and enjoying……the leftovers!!!! Thks so much….truly!!
Ahna. Atlanta Ga
I am glad to have a ‘no pasta’ recipe for lasagna!! Thk you for your clear videos and useful alternative ideas! I took great notes and will make this very soon. Of course….I am subscribed!!
Ahna. Atlanta. Ga.
I ordered one today that is the coolest thing I ever saw! Cant wait to make this recipe! I love Zuchini!
Baking temp!🙏🏼 I’m in the middle of it!
That looks amazing. Definitely have to try this.
Made it today at work with my own tomato sauce and a minced "meef" (mushrooms, potato, egg whites and spices), with a home made basil mayo with organic eggs. Very well received! "Delicious, delicious, delicious – I'm glad you like it – no I LOVE it!!" was one response. Thank yoooou!
You forgot the onions in the beginning
new viwer u youtbe chanel
which country uuuuuuuuuu
The zucchini lasagna is just so good and who will not love such amazing recipe. thanks a lot for sharing and a lot of love from Planet Ayurveda