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White Fish PLAKI Recipe.

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Editing/Production
Andreas Bousdoukos
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27 Comments

  1. me anikses tin oreksi pali!!! poli nostimo fenetai to psari!!! Thank you very much for this quick and easy recipe

  2. I’m going to make this week can I use flounder ? And if I bake it after sauté everything How long In oven and coverd or not ? Ty

  3. Greetings from Sydney Australia YiaYia! Looks amazing once again – the only problem is, all your dishes are so inspiring, they're driving me dizzy not knowing which dish to make first! That's how good they look, truly.

  4. Can u use just one can of crushed tomatoes instead 2 tomatoes chopped para polie greetings from cold new York america xx

  5. As there is no sound could you please add the list of ingredients. What are the frozen herbs, spices used towards the end?

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