Oriental Chicken Salad Sandwich

Ingredients

• 1 tablespoon coarsely grated ginger
• 2 tablespoons Oriental sesame paste
• 1 large clove garlic, finely minced
• 1 teaspoon hot Chinese chili paste or chili sauce
• 1 teaspoon sugar
• 1 tablespoon reduced-sodium soy sauce
• 2 scallions, finely chopped
• 3 tablespoons chopped fresh coriander (cilantro)
• 2 cups diced cooked chicken, white meat
• 8 ounces red bell peppers, washed, seeded and cut into 1/4-inch dice
• 6 8-inch flour tortillas
• 6 teaspoons hoisin sauce

• Nutritional Information

  • Nutritional analysis per serving (6 servings)

    273 calories; 8 grams fat; 1 gram saturated fat; 0 grams trans fat; 3 grams monounsaturated fat; 2 grams polyunsaturated fat; 31 grams carbohydrates; 2 grams dietary fiber; 5 grams sugars; 17 grams protein; 35 milligrams cholesterol; 620 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
  Powered by DiningAndCooking.com

6 sandwiches

Preparation

1. Combine ginger, sesame paste, garlic, chili paste, sugar and soy sauce in food processor and process until mixture is blended.
2. Spoon mixture into mixing bowl and stir in scallions and coriander.
3. Mix in chicken and red pepper and adjust seasonings.
4. Wrap tortillas in aluminum foil and warm in oven or toaster oven set at 400 degrees for about 5 minutes.
5. Spread one teaspoon of hoisin sauce over each tortilla; spoon 1/2 cup of chicken salad down the center of each tortilla and roll.