Dining and Cooking
A Pasta Salad that's Ready in 15 Mins!!
In Salads

A Pasta Salad that’s Ready in 15 Mins!!



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Get the recipe here: https://www.dimitrasdishes.com/greek-tortellini-salad/

Ingredients
For the Salad:

20-24 ounces refrigerated cheese tortellini or your favorite pasta
16 ounces (400g) grape tomatoes cut in half
5-6 scallions, thinly sliced
1 bell pepper, finely chopped or 2 roasted red peppers, diced
1 cucumber, peeled and diced
8 ounces (250 g) Kalamata olives, pitted and chopped
8 ounces (250g) feta cheese, crumbled
5-6 pepperoncini, sliced
For the Dressing:

1/3-1/2 cup olive oil
1/4 cup red wine vinegar
1/4 cup mild harissa sauce
2-3 garlic cloves, grated
1 teaspoon dried oregano
salt, to taste
Instructions
Bring a large pot of water to a boil. Add 1 teaspoon of salt. Add the tortellini pasta to the boiling water and cook according to the package instructions. Drain and add to a large bowl.
In a small mixing bowl, whisk together all of the salad dressing ingredients.
Add all of the salad ingredients to the pasta and pour the dressing over top.
Mix together and taste. Adjust teh seasoning if needed. Serve.
Kali Orexi!
Notes
Store leftovers in the refrigerator for up to 3-4 days.

Music Used:
Greek Sun Time (With Intro)
ITEM ID: 66582698
By: tonyanthony

Its All Greek
ITEM ID: 84456733
By: LowNotes

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30 Comments

  1. Raul McCai

    I made this for dinner tonight. Couldn't find tortellini but I did get Cheese Ravioli. It is a really nice salad. Used Athenos feta added artichoke hearts. It was great~!!
    I did cheat on the dressing. I added mustard and a wee couple drops of liquid Lecithin. The Lecithin makes for an emulsion that does not break.

  4. Kathy

    I’ve made this a few times following the recipe exactly and made your recipe for the homemade harrisa sauce for the dressing. It’s delicious! Wouldn’t change a thing.

  5. Ty R

    Just made it. Absolutely delicious. Thanks for helping me elevate my veggies tonight. Yum. I only had sundried tomato infused evoo but it worked. Making the frangipani next.

  7. Carolyn C

    Very nice dish, I included mushrooms too. Harissa isn’t easy to find in Australia but the mustard alternative worked well. Will only use 2 cloves next time.

  8. Angeline Fruchter

    I love the way you present and prepare your food. I would never waste any dressing left on the bowl and like you would do the same to clean the bowl. Are your store in the US?

  15. Krisztina A

    I’ve just made this recipe. Thank you Dimitra! It is delicious and healthy.❤❤❤ It is not your first and last recipe I’ve tried from you.

  16. Indy

    I feel like the way she’s talking when the video is over she’s gonna sit down and eat lol mouth watering 😜 looks yummy

  18. Yi Qo

    Hi dimitra, this is a great recipe. In the dressing I substituted the Harissa for green pesto and lemon juice and its also delicious and refreshing during the summer

  19. Poco

    I am so happy to find your vlog. Thank you for the delicious recipes.

  25. punda milia

    Our daughter is here for the Holidays and she has celiac disease so I used Quinoa instead of pasta. Everyone loved it.

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