This episode of One Pot Meals with Kait features bratwurst and sauerkaraut recipe in a slow cooker with beer. It’s easy and simple with three ingredients and makes a tasty meal! Slow Cooker: http://amzn.to/2mvyWsE
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Joe and Kait have been traveling in various adventure based campers since 2015. For travel destinations, camper guides, essential gear and tips from the road visit https://weretherussos.com and youtube.com/weretherussos
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22 Comments
Did you rinse the kraut before adding it? Think I would have added some color to the Brats before putting them into the pot. Oh, by the way, I sat through a 5 minute ad before watching your 4 minute video, what do I get?
I had to do a double take. I thought you were wearing just your kitchen apron! Thank you. '-)
Yayyy, Chef Kait is back! That recipe was very simple but hey, I've never had bratwurst poached in beer before, so this peaked my curiosity! How did it taste without the mustard? The fun thing about cooking is that, you can fool around with many diff spices & marinades or dry rubs, just to see how better a cook you can become! My fave cooking video by you is the pork belly show! I wouldn't even need a bowl or spoon, I would've just put your entire slow cooker into my face! #NomNomNom
Bet Joe would not have said what he did about your cooking if all you had on was your apron.
Yellow mustard is a good addition. Hard to go wrong w/sauerkraut!
Kait, if Joe is going to tease you like that you should make him wear the apron! 🙂
Ha, the thumbnail for the video looked like an egg yolk, I see now it's mustard 😉 I like super simple. I just recently saw a recipe for brats that looked tasty using beer, red bell peppers, onions and honey mustard. Do you ever eat kimchi?
Yellow mustard is a Brats best friend 🙂
Another winner for Kait's One Pot Meals!!! The mustard would be a must have … and just an FYI … beer brats without sauerkraut would be like "a kiss without a squeeze."
Ach du heiliger Bimbam!
I like sauerkraut, it results in noises. Particular in conjunction with caraway 🙂
Nice One Toby! Great job Kait,love me some Brats and beer! ,,,,,,,,usually LOTS of Beer. LMBO (laughing My Brats Off) C-Ya!,,,,,Peace!
yes like a few others said brown the brats before putting them in the slow cooker will change the flavor real nice. If you want to try something else you can use onions instead of the kraut
Yummy!
I do Sauerkraut and Brats with a sliced Granny Smith Apple, I also brown the Brats in Broiler first.
Kait, You might try peeling a couple of potatoes, cut them in quarters, and throwing them in to cook in the kraut. Some like the brauts browned first, and once in a while I'll have at least one of the brauts in a bun with the kraut right in there with it. And beer, remember the beer.
yummy. love sauerkraut
Hmm…need a nice German mustard with that instead of a regular yellow mustard!
I'm an alcoholic
Did I miss it? What temperature and for how long did she cook
Simplicity at it finest 👍👌✌🏻😎
0:43 liked video at that moment lol
Good video but you gotta drain the water from the kraut ! And add some brown sugaaaa! Also next time do a video without the apron 😜