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Baked Greek Meatballs & Peppers | Keftedes Sto Fourno
In Appetizers and Dips

Baked Greek Meatballs & Peppers | Keftedes Sto Fourno



Here’s a very easy recipe for baked Greek meatballs and peppers aka keftedes sto fourno. This Greek meatball recipe takes under an hour to do from start to finish and features red peppers in a scrumptious light greek style tomato sauce.

Recipe: https://kensgreektable.com/pages/baked-greek-meatballs-peppers-keftedes-sto-fourno

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Hope you guys enjoy this video and if you have any questions, comments or suggestions, just give me a shout and I’ll get back ASAP!!!!!

Try this today and take your meals from ordinary to OPA!!!!!

Hope you all love it!!!!!
Cheers,
Ken

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26 Comments

  1. Tony Pittsburgh

    Bravo. I made your souvlaki 2 days ago, it came out great. as you started this video I was asking myself, why no cinnamon, but you cleared that up. Looks amazing

  2. Dora Georgiopoulos

    Oh these look so good 😊 I think they would be great for a get together as they are made in the oven! With a nice side dish 😆 never thought of putting greek meatballs in the oven we always have them dry 😃 great idea ! Thanks Ken 💕

  5. Paula Borzick

    Again Ken you blew me away. So much so that I am going to the carneseria to get meat and make this dish even though made hamburgers last night. And pasta sounded great so my husband will be thrilled as usual. Thanks bud keep them coming.

  6. Mazza Rouni

    Great recipe Ken. I will give this a try. I will try with rice…brown rice as I'm on a health kick.

  7. DonPandemoniac

    I remember a walk through a forest with my family, when I was a little kid. All of a sudden my dad almost jumps into the bushes going 'Hey look, mint!'
    Pulled a few leaves of the plant and gave them to me and my sister. 'Give that a taste!'.
    It was like salad and candy combined, and amazed little me wondered 'you can just get this from plants if you know what you are looking for?'.
    Had a thing for mint ice cream since then, but the combination of mint and meat would have never occurred to me on my own.
    And there is the value of investigating cooking methods from all over the world, cause long story short: mint in your meatballs is good.

  8. David Walters

    Hi Ken. If you put some feta cheese in them as well would that work or would it cause them to disintegrate? Many thanks. Regards David

  10. Claire Papadatos

    Hi Ken!
    I have to cook for 35 peopleat my son's wedding 😳
    I will make tzatziki, marinated olives, of different types, and marinated tomatoes, and Feta!
    They expect, however, a 'main dish'!😳
    It will be on 31.7, so I thought that 'Pastizio' wouldn't fit.
    Any ideas?
    Problem is that I will have to prepare everything in advance, as I will be at the wedding at 9.00am until…..?!
    Thank you so much for your wonderful vlogs!
    All love, and best wishes,Claire, and Sally, the older Golden Retriever!✌👍🏻😘😘

  15. John Sinclair

    Once again Ken this looks fantastic will cook it next week. One thing I really love is no coriander it’s so popular in Greece but I hate it..keep up the brill videos your new found thankful student 🍷🥂

  16. John Sinclair

    Hi Ken just finished eating your meatball dish. I think your comments are wrong. It’s not so so good it’s amazing what flavours cheers 😋😋🌟

  17. Evie

    Yup enjoyed all your videos especially those with tomato sauces n baked in oven

  21. Glenn Lawrence

    Another dish I learned from my aunt's and make in a similar way ! Thanks ! I sometimes use green bell peppers

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