There’s too much to use in one go, could I freeze or infuse it into olive oil?by Wasp_570 7 Comments Not_Paid_Just_Intern 2 years ago [pre workout](https://www.tiktok.com/@ayejeremiah/video/7210076785705520430) slatchaw 2 years ago Put in a freezer bag and shave off what you as you need it Reelair 2 years ago If it’s organic, you can make ginger beer. gendeb08 2 years ago Peel, slice thin and pickle for sushi alternate_geography 2 years ago You can grate it all & freeze it in small cubes.Edit: or use some to grow more. 5x5LemonLimeSlime 2 years ago Ginger tea! Chicken noodle soup! Ginger soy glazed Cornish Hens 🙂 The_Baku 2 years ago Slice 12 thin slices, and pound with the side of the knife to make juicy, then boil and simmer, strain then add honey… beautiful, spicy Ginger Tea…Write A CommentYou must be logged in to post a comment.
Not_Paid_Just_Intern 2 years ago [pre workout](https://www.tiktok.com/@ayejeremiah/video/7210076785705520430)
alternate_geography 2 years ago You can grate it all & freeze it in small cubes.Edit: or use some to grow more.
The_Baku 2 years ago Slice 12 thin slices, and pound with the side of the knife to make juicy, then boil and simmer, strain then add honey… beautiful, spicy Ginger Tea…
7 Comments
[pre workout](https://www.tiktok.com/@ayejeremiah/video/7210076785705520430)
Put in a freezer bag and shave off what you as you need it
If it’s organic, you can make ginger beer.
Peel, slice thin and pickle for sushi
You can grate it all & freeze it in small cubes.
Edit: or use some to grow more.
Ginger tea! Chicken noodle soup! Ginger soy glazed Cornish Hens 🙂
Slice 12 thin slices, and pound with the side of the knife to make juicy, then boil and simmer, strain then add honey… beautiful, spicy Ginger Tea…