This week, once again, I’m using a mention of something in a movie or TV show to make a thing I want to eat. My bad. At least it’s hot, fresh, buttery garlic bread! We’re also whipping up a batch of a surprise garlic bread heavy-hitter, pan cubano, the crusty and soft Cuban loaf that loves to be squished. It’s a good thing bread doesn’t make you fat.

Music: “Juparo” by Broke for Free

America’s Test Kitchen Garlic Bread:
https://bit.ly/30zfpgX

My playlist of preferred cooking tunes, Bangers with Babish!
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20 Comments

  1. the guy that created garlic bread be acting like he didnt just create the best thing in existence

  2. coming in late but i like mine to be crunchy all the way even the buttered parts is there a way to do that and keep the taste well balanced?

  3. "Too garlicky"? I know what each of those words means, but when you put them together, they make no sense.

  4. As someone who is asexual (Meaning that I don’t get the feeling that makes me want to do the devil’s tango with someone—it doesn’t mean I can procreate without a partner, I’m still human), I see this as an absolute win

  5. I’m going to post this on every appropriate video. Unless you’re baking use salted butter. UNLESS YOU’RE BAKING USE SALTED BUTTER.

  6. The first garlic bread he made was perfect. I feel like the americas test kitchen recipes are always too complicated and not as tasty

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