I think my bolognese could have used a slightly lower meat:sauce ratio, and my pasta could have been a bit thinner and more consistent (working with a rolling pin and poor depth perception), but pretty happy with my results.
by ApotheosisofSnore
1 Comment
ApotheosisofSnore
Any constructive criticism is appreciated!
I feel like, in addition to being too meat-heavy, my bolognese was too fatty. It tasted lovely, but aesthetically, grease puddles really ain’t it. Maybe leaner meat and less cooking time is the answer, because I also feel like I just used too much liquid.
I think that next time is would also opt for a bit more béchamel, and use a bit more flour in it.
1 Comment
Any constructive criticism is appreciated!
I feel like, in addition to being too meat-heavy, my bolognese was too fatty. It tasted lovely, but aesthetically, grease puddles really ain’t it. Maybe leaner meat and less cooking time is the answer, because I also feel like I just used too much liquid.
I think that next time is would also opt for a bit more béchamel, and use a bit more flour in it.