I use the following for each small batch in my homemade salsa. I smoke all the veggies for about 40 min (until the turn army green and peppers start to wrinkle). Olive oil and kosher salt on the veggies.
1-2 serrano peppers 1 jalapeño (sometime fire roasted other times not) 1 fire roasted poblano, stemmed and seeded ½ small white onion 1-2 cloves garlic, peeled 10 or so sprigs fresh cilantro Half a fresh lime squeezed
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I use the following for each small batch in my homemade salsa. I smoke all the veggies for about 40 min (until the turn army green and peppers start to wrinkle). Olive oil and kosher salt on the veggies.
1-2 serrano peppers
1 jalapeño (sometime fire roasted other times not)
1 fire roasted poblano, stemmed and seeded
½ small white onion
1-2 cloves garlic, peeled
10 or so sprigs fresh cilantro
Half a fresh lime squeezed