Garlic herb butter is a delicious compound butter made with fresh herbs and roasted garlic.
This homemade condiment recipe makes the perfect topping for baked or mashed potatoes, garlic bread, or pasta.
INGREDIENTS:
250g (salted) butter
1 bulb garlic
1 cup chopped herbs (I used parsley, chives, and basil)
PRINTABLE RECIPE
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45 Comments
Must be delicious with some ribeye
Looks great!
How do you only have 2k subs?
Thank you! How long does the butter last in the refrigerator and in the freezer?
A new subbie here. Thank you for sharing this vid…looking forward for more healthy, easy to prepare recipes.
Too much speak
Don't listen to the naysayers. You're doing incredible. Very audible and enunciation is on point. The recipe is also succinct and perfect!
Liked and Subscribed :3
how long can it keep?
I liked the container you used. What brand are they? please
Define easy
Great video. ππ»ππ»ππ»
Will try it soon and post a pic and comment
So clear and easy step to follow
So well explained. Thank you π
This recipe is fenominal. I made mine with black garlic and it is fantastic. Thank you so much for sharing this lovely vidπ
Thank you. I'm trying this now.
how big the garlic bulb has to be? They can come in many sizes
Thank you very much xxxx
400 degrees fahrenheit?
Its a harmless video ..19 dislikes. Whats there to dislike π€π€π€Pathetic humans.
I loved it. I add little nutmeg to my flavored butter . Goes really well.
That little pot for garlic roasting is soo cute.πππβοΈ
This looks delicious….Reading your response to your critics Made me hit the Subscribe button…I love your spunk!!! π
if you think that the only way to roast a whole bulb of garlic is to use foil then you need to rethink this vlog.
This isn't even like real homemade butter come on :/
It called skin lmao papery stuff
Looks seriously delicious! Plus, so easy to make. Thank you. Iβm going to make this and keep in my fridge for pasta days! I also like your tip on putting some on toast. Yum! π π§
Yum. Am trying this tonight for toasted bread with tomato soup π²
Tried this today for my mom's birthday lunch and it was a hit! Very easy recipe. Thank you for sharing!
Nice sleeveless shirt, I will try ……
Can I use dry herbs
I dont like parsley, wld it taste weird if i change to coriander? (Puppy face!π₯Ί)
I am going to your STYL tanks.π
Thatβs not a healthy choice with that much butter… may taste good but definitely not healthy
Thank you so much!
I sell fresh pasta, this recipe sounds great to make a combo with my pasta!! Have you tryed in pasta
Hi can I use a hand mixer to mix all of the ingredients?
ππΎππΎππΎ Nice
Tnx for sharing. Just 1 question… Dont u flavour it with salt and pepper?
too much yadda yadda, focus more on simplicity
Tesekkurler!
Niceeeeeee
may i know how long can it keep in the fridge, pls?
Yummy!
Love it!! Definitely Iβll try (;
Thatβs just flavored butter big deal
Congrats on avoiding aluminum foil! Youβre a good mama. What brand butter did you use, please?
I did this but made my own butter from cream. Turned out awesome